PANCETTA AND TURKEY MEATLOAF SANDWICHES
Provided by Giada De Laurentiis
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- In a large bowl, stir together the bread crumbs, parsley, eggs, milk, cheese, sun-dried tomatoes, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
- On a baking sheet lined with parchment paper, lay out the pancetta, overlapping the slices, into a large rectangle shape. In the middle of the rectangle, place the turkey mixture, shaping into a loaf. Using the parchment paper, wrap the pancetta up and around the turkey loaf to cover completely. Squeeze the parchment-covered loaf with your hands to secure the pancetta and solidify the shape of the loaf. While still covered in parchment, bake the loaf until the internal temperature reaches 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let cool.
- In a blender, combine the arugula and the mayonnaise and process until smooth. Store in the refrigerator until ready to serve.
- To make the sandwiches, slice the rolls and spread with the arugula mayonnaise. Slice the turkey meatloaf and place on the rolls to make sandwiches.
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Md Sohamansari
[email protected]This meatloaf sandwich was amazing! The pancetta added a delicious smoky flavor, and the turkey kept it moist and flavorful. I will definitely be making this again for my next party.
Ruhan Ruhan
[email protected]I love this recipe! The pancetta and turkey meatloaf is so flavorful and moist, and the sandwich is perfect for a quick and easy lunch or dinner. I will definitely be making this again and again.
Rupon Sutradhar
[email protected]This is a great recipe for a quick and easy weeknight meal. The meatloaf sandwich was very flavorful, and the pancetta added a nice crispy texture. I will definitely be making this again.
Laxman rawal
[email protected]This meatloaf sandwich was okay. The pancetta was a bit too salty for my taste, and the overall sandwich was a bit dry. I think I would try a different recipe next time.
Yosuf Mia
[email protected]I'm always looking for new meatloaf recipes, and this one definitely didn't disappoint. The pancetta added a delicious smoky flavor to the meatloaf, and the overall sandwich was very flavorful. I will definitely be making this again.
Daibaram Khanal
[email protected]This recipe was easy to follow and the meatloaf sandwich turned out great! I loved the combination of pancetta and turkey, and the sandwich was very moist. I will definitely be making this again.
Melanie Reyes Castañeda
[email protected]This is the best meatloaf sandwich I've ever had! The pancetta and turkey were so flavorful, and the sandwich was perfectly moist. I will definitely be making this again and again.
Mohiuddin Mohin
[email protected]This meatloaf sandwich was a bit dry for my taste. I think I would add some more moisture next time, maybe by using ground chicken or turkey instead of beef.
Bijay Nama
[email protected]I was hesitant to try this recipe because I'm not a big fan of pancetta. But I'm so glad I did! The pancetta added a delicious smoky flavor to the meatloaf, and the overall sandwich was amazing. I will definitely be making this again.
Christopher Finn
[email protected]This meatloaf sandwich is the perfect comfort food. It's hearty and flavorful, and the pancetta adds a nice crispy texture. I will definitely be making this again for my next party.
Izzy Wizzy
[email protected]I'm not a huge fan of turkey meatloaf, but this recipe changed my mind. The pancetta and spices really elevated the flavor, and the sandwich was delicious. My kids loved it too!
Adam Jennings
[email protected]This meatloaf sandwich was a hit with my family! The pancetta added a delicious smoky flavor, and the turkey kept it moist and flavorful. I will definitely be making this again.