PANCETTA AND LEEK RISOTTO FOR TWO
You can't improve upon the classic stovetop risotto technique for a perfect hearty meal for two. We loaded this dish with tender leeks, crispy pancetta and baby spinach, giving this bowl a familiar flavor yet extra special appeal.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Warm the chicken broth in a small saucepan over medium-low heat. Cover and keep warm while you make the risotto.
- Heat the oil in a medium saucepan over medium-high heat. Add the pancetta and cook, stirring occasionally, until browned and crisp, about 4 minutes. Use a slotted spoon to remove the pancetta to a paper-towel lined plate.
- Remove all but 2 tablespoons of the rendered fat from the saucepan, then add the garlic, leek, a pinch of salt and several grinds of pepper. Cook, stirring occasionally, until the leek is tender and softened, 3 to 4 minutes. Add the rice, butter and bay leaf. Cook, stirring, until the rice is toasted, smells nutty and turns a light golden brown, about 4 minutes. Pour in the wine and simmer, stirring occasionally, until it is completely absorbed, 2 to 3 minutes.
- Ladle 1/2 cup of the warm stock into the rice and cook, stirring gently without stopping, until the rice has absorbed the liquid, 2 to 3 minutes (you will know it's time to add more stock when you move the rice aside and no liquid pools in the center). Repeat this process, adding more stock a ladleful at a time, until the rice is al dente, 15 to 17 minutes. Discard the bay leaf.
- Stir in the baby spinach, Parmesan, half of the reserved pancetta, 1/2 teaspoon salt and a couple grinds of pepper. Stir until the spinach is wilted and everything is evenly combined. Taste and adjust the seasoning with salt and pepper. Spoon into 2 dinner bowls and top with the remaining pancetta and a sprinkle of Parmesan.
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HANAN RAO
h-rao@yahoo.comThis risotto was a bit too difficult to make for my taste. I think I would find a simpler recipe next time.
Danie Kraftt
kraftt@yahoo.comThis risotto was a bit too expensive for my taste. I think I would use cheaper ingredients next time.
Khvng Sparrow
sparrow-khvng@yahoo.comThis risotto was a bit too mushy for my taste. I think I would cook it for less time next time.
Chelsea Forde
c.forde@yahoo.comThis risotto was a bit too salty for my taste. I think I would use less pancetta next time.
Leslie Jones
jleslie20@hotmail.comI found this risotto to be a bit too rich for my taste. I think I would use less butter and cream next time.
Ah Anfa
anfa-ah@aol.comThis risotto was a bit bland for my taste. I think I would add more garlic and maybe some red pepper flakes next time.
Ibra Aka
ibra-a@gmail.comThis risotto was delicious! The pancetta added a nice salty flavor and the leeks were a great addition. I would definitely make this again.
Eva Hayes
h_eva63@hotmail.comI made this risotto for my family and they loved it! It was easy to make and the flavors were amazing. I would definitely recommend this recipe.
Mustanser Hussain
hussain_mustanser56@hotmail.comThis was a great recipe! The risotto was creamy and flavorful and the pancetta and leeks added a lot of flavor.
veron jones
jones-veron65@hotmail.comThis risotto is so good! I love the smoky flavor from the pancetta and the leeks add a nice touch of sweetness. I will definitely be making this again.
Favour Ebitse
favourebitse69@yahoo.comI've made this risotto several times and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a romantic dinner.
Juanita Balie
balie.j@gmail.comThis was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was creamy and flavorful.
Smiling Hero
hero.s51@yahoo.comI made this risotto for a dinner party and it was a hit! Everyone loved the combination of flavors. I will definitely be making this again.
Jack Daw
d-j47@hotmail.frThis risotto was absolutely delicious! The pancetta added a wonderful smoky flavor and the leeks were perfectly cooked. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make risotto.