PANCETTA AND CINNAMON WAFFLES
Provided by Giada De Laurentiis
Categories main-dish
Time 29m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spread the walnuts in an even layer on a baking sheet. Bake for 10 to 12 minutes until toasted. Set aside to cool.
- Preheat and lightly grease a waffle iron.
- Heat the oil in a medium skillet over medium-high heat. Add the pancetta and cook until brown and crispy, about 3 to 5 minutes. Transfer the pancetta to a paper towel-lined baking sheet to cool.
- In a large mixing bowl, combine waffle mix, eggs, vegetable oil, water, cinnamon, and salt. Using a whisk, blend the ingredients together until smooth. Stir in the pancetta. Pour the batter, using the amount recommended by the waffle iron manufacturer's instructions, into the preheated waffle iron. Cook waffles for 3 to 4 minutes until golden brown.
- Place waffles onto serving plates. Sprinkle with the chopped walnuts and drizzle with maple syrup. Serve immediately
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lihle potgieter
[email protected]I can't wait to try this recipe!
Itz Kyelizo
[email protected]These waffles are so unique and flavorful. I love them!
mauryne bwesige
[email protected]I've never had waffles like this before. They're amazing!
Park Sama
[email protected]These waffles are the perfect combination of sweet and savory.
Asjad Hussain
[email protected]I'm going to make these waffles for my next brunch party.
Father King
[email protected]This was a great recipe! My kids loved the waffles.
amir Brewington
[email protected]I'll definitely try this recipe.
Emmanuel Ugbogbo
[email protected]Delicious!
Ram chandra Upreti
[email protected]These waffles were a bit too sweet for my taste. I would recommend using less sugar in the batter.
Zaran Haider
[email protected]The waffles were good, but I found the cinnamon to be a bit overpowering. Next time, I will use less cinnamon or omit it altogether.
Milon Talecom
[email protected]These waffles were easy to make and turned out great! I used maple syrup and whipped cream as toppings, and they were delicious. I will definitely be making these again.
Neha Nupur
[email protected]I was hesitant to try these waffles because I'm not a big fan of cinnamon, but I'm so glad I did! The pancetta and cinnamon complemented each other perfectly. The waffles were crispy on the outside and fluffy on the inside. I would definitely recomme
Umeaku Collins
[email protected]These waffles were a hit with my family! The combination of pancetta and cinnamon was unique and delicious. The waffles were light and fluffy, and the pancetta added a savory crunch. I will definitely be making these again.