PANCAR SALATASI

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Pancar Salatasi image

Categories     Beet     Boil

Yield serves 4

Number Of Ingredients 6

1 pound young beets
2 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
1 cup plain whole-milk yogurt
Salt
1 tablespoon finely chopped parsley to garnish

Steps:

  • Cut the tops off the beets and boil them in plenty of water for 30 to 40 minutes, until tender. Peel and slice them.
  • Mix the lemon juice with the oil. Add yogurt and salt and beat well. Then mix with the beets.
  • Pour into a serving dish and garnish with chopped parsley.
  • Variation
  • An alternative dressing is olive oil and a little salt mixed with about 1 teaspoon orange-blossom water or rose water and a sprinkling of cinnamon.

mamady Kaba
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Overall, I was disappointed with this salad. It didn't live up to my expectations.


Robert Tipene
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The beets in this salad were too hard. I had to cook them for longer than the recipe said.


Nandakala Bhattarai
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I found this salad to be a bit bland. It needed more seasoning.


Ruth Cat
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I'm not sure about the combination of beets and vinegar. It's a bit too sour for my taste.


Savanna Hopkins
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This salad is a great make-ahead dish. You can make it a few hours ahead of time and it will still be delicious.


Gaming Ruman
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I love the crunch of the walnuts in this salad. They add a nice texture contrast to the soft beets.


Mohamed Sameer
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This salad is so healthy and refreshing. It's a great way to get your daily dose of vegetables.


Rana Umar Ali
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I'm not a big fan of beets, but I really enjoyed this salad. The dressing is really flavorful and it balances out the sweetness of the beets.


EMELIN Cruz
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This salad is a great way to use up leftover beets. I always have a few beets left over after I make borscht, and this salad is a perfect way to use them up.


Alberto
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I made this salad for a potluck and it was a huge success. Everyone loved it.


Jay Dev Rai
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I love the vibrant color of this salad. It's so eye-catching.


Said Mwinyi
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This salad is so easy to make and it's so delicious. I highly recommend it.


Zakir TaNha
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I was skeptical about using beets in a salad, but I'm so glad I tried this recipe. It's so refreshing and flavorful.


Kombeh Badjan
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I've made this salad several times now and it's always a hit. My friends and family love it.


location no clear
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This beet salad is absolutely delicious! The combination of sweet beets, tangy vinegar, and crunchy walnuts is perfect.


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