PANCAKES WITH MAPLE-PEANUT BUTTER SYRUP
This is a great recipe for Father's Day breakfast or brunch. Great made in the waffle iron too! A family approved recipe! Breakfast is ready in a snap! Enjoy this hearty bacon pancake that's made using Bisquick mix and served with maple and peanut butter syrup!
Provided by Pat Duran
Categories Pancakes
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat griddle or to 350^ or heat a 12-inch nonstick skillet over medium-low heat. Spray the one you are going to use.
- 2. Sauce: Make this first and keep warm. In a small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in the syrup until well mixed. Set aside.
- 3. Pancakes: In medium bowl, stir all pancake ingredients except bacon with a wire whisk or fork until blended. Stir in bacon. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until edges are dry. Turn; cook other sides until golden brown. Serve with the syrup and some bacon pieces on top.
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Ayaan Feysal
[email protected]I made these pancakes for my kids and they loved them! They're so easy to make and the syrup is so delicious.
Javith Hansana
[email protected]These pancakes were really good! I added a bit of cinnamon to the batter and they were so flavorful.
Marquis Delaney
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and the syrup is so flavorful.
John Ritter
[email protected]These pancakes were a bit too dense for my taste, but the syrup was delicious. I would make them again, but I would use a different recipe for the pancakes.
Julia Stefauns
[email protected]I made these pancakes for my kids and they loved them! They're so easy to make and the syrup is so delicious.
Tech Team
[email protected]These pancakes were really good! I added a bit of cinnamon to the batter and they were so flavorful.
Sk Shuvo khan
[email protected]I followed the recipe exactly and my pancakes turned out perfect! They were light and fluffy, and the syrup was so good.
TJ Dave
[email protected]These pancakes were a bit too sweet for my taste, but the syrup was delicious. I would make them again, but I would use less sugar in the batter.
Dama Damdoum
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and the syrup is so flavorful.
sulaiman khan
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious.
Khanya Dubazane
[email protected]I made these pancakes for my family and they loved them! The syrup is so good, and the pancakes are so light and fluffy.
elijah portugal
[email protected]These pancakes were so fluffy and delicious! The maple-peanut butter syrup was the perfect topping. I will definitely be making these again.