PANCAKES WITH LINGONBERRIES (SWEDEN)
I love Swedish pancakes and this sounds really good. Found this recipe at recipegoldmine.com.
Provided by Vicki Butts (lazyme)
Categories Pancakes
Time 25m
Number Of Ingredients 7
Steps:
- 1. Sift flour, sugar and salt together.
- 2. Add eggs and milk gradually. Stir until thoroughly mixed. Let stand 1 to 2 hours.
- 3. Heat a griddle, skillet or tempered Swedish pancake pan. Brush well with butter.
- 4. Spread hot cake batter thin. Brown on each side.
- 5. Roll hot cakes.
- 6. Serve with lingonberry preserves.
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Mike Mcglone
[email protected]I'm allergic to lingonberries, so I had to make these pancakes without them. They were still delicious!
Francisca Akosua Adofowaa
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Tumpa
[email protected]I'm not a huge fan of lingonberries, but I still liked these pancakes. The whipped cream and syrup helped to balance out the tartness of the berries.
Nozar Hashemzadeh
[email protected]These pancakes were the perfect way to start my day! They were fluffy, flavorful, and filling.
leeza buding'a
[email protected]I would definitely recommend these pancakes to anyone who loves lingonberries.
Tanveer Wali
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they tasted good.
Williams Porter
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I need to practice a bit more.
Yahaya lawan Bigshow
[email protected]These pancakes were a bit too sweet for my taste, but I still enjoyed them. I think I'll try using less sugar next time.
Sugar Foot
[email protected]I love the combination of flavors in these pancakes. The lingonberries and the whipped cream are a perfect match.
COZMOZIN TIME
[email protected]These pancakes were perfect! I followed the recipe exactly and they turned out fluffy and delicious.
Mr Arifa
[email protected]Just made these for breakfast and they were delicious! The lingonberries added a nice touch of sweetness and tartness.
Lovely zone 2
[email protected]These pancakes are so easy to make and they taste amazing. I love that I can use frozen lingonberries.
Zeeshan Jarwar
[email protected]I've never had lingonberries before, but I'm so glad I tried them in these pancakes. They were the perfect addition.
rebecca sheldon
[email protected]These pancakes were a hit with my family! The lingonberries added a delicious tartness that balanced out the sweetness of the pancakes perfectly. I will definitely be making these again.