PANCAKES WITH LINGONBERRIES (SWEDEN)
Found this recipe at recipegoldmine.com. It doesn't say how many servings, so I'm just guessing. Times do not include time to let the batter rest. Posted for ZWT6.
Provided by lazyme
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sift flour, sugar and salt together.
- Add eggs and milk gradually.
- Stir until thoroughly mixed.
- Let stand 1 to 2 hours.
- Heat a griddle, skillet or tempered Swedish pancake pan.
- Brush well with butter.
- Spread hot cake batter thin.
- Brown on each side.
- Roll hot cakes.
- Serve with lingonberry preserves.
Nutrition Facts : Calories 296.2, Fat 17.3, SaturatedFat 10.1, Cholesterol 137.2, Sodium 282.6, Carbohydrate 26, Fiber 0.6, Sugar 4.3, Protein 9.4
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Developer jewel
[email protected]Overall, I really enjoyed these pancakes. They're a great way to start my day or to enjoy as a special occasion breakfast or brunch.
Ffh Liyftyk
[email protected]These pancakes are a great way to use up leftover lingonberries. I always have a few jars in my fridge, so it's nice to have a recipe that I can use them in.
Matthew Armstrong
[email protected]I'm not a big fan of pancakes, but I really enjoyed these. They're light and fluffy, and the lingonberries add a nice tartness.
vanessa post
[email protected]These pancakes are perfect for a special occasion breakfast or brunch. They're sure to impress your guests.
Ali Aslam
[email protected]I love the flavor of the lingonberries in these pancakes. It's a unique and delicious twist on a classic recipe.
Joyai Arslaan joyai
[email protected]These pancakes are a great way to start my day. They're light, fluffy, and delicious.
Ronald Boileau
[email protected]I had a hard time finding lingonberries at my local grocery store. I ended up using cranberries instead.
Princess Oluwanifemi AB
[email protected]I found that the pancakes were a little bit dry. I might try adding a little bit more milk or butter next time.
Princess N. David
[email protected]These pancakes are a little bit too sweet for my taste. I might try reducing the amount of sugar next time.
tracy malton
[email protected]I'm not a big fan of lingonberries, but I still enjoyed these pancakes. The sweetness of the pancakes balanced out the tartness of the lingonberries nicely.
Jimmy Lynch
[email protected]I've tried this recipe a few times now and it never fails to impress. The pancakes are always light, fluffy, and delicious.
Lily Thompson
[email protected]These pancakes are a little bit more time-consuming to make than some other recipes, but they're worth it. The extra effort is definitely worth it.
Maxamed Axmed
[email protected]I've been looking for a good pancake recipe for ages, and this one is definitely it. The pancakes are so easy to make and they always turn out perfectly.
Farhad Ahmad
[email protected]These pancakes are a great way to use up leftover lingonberries. I always have a few jars in my fridge, so it's nice to have a recipe that I can use them in.
Kazibwe Tonny
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Jack Overbaugh
[email protected]These pancakes are so light and fluffy. They're the perfect way to start my day.
Jaheim Burns
[email protected]I've never had pancakes with lingonberries before, but I'm so glad I tried this recipe. They were amazing! The lingonberries added a unique flavor that I really enjoyed.
limokuhle ayakha
[email protected]I love the combination of flavors in these pancakes. The lingonberries and the whipped cream are a perfect match.
Aklima Bagum11
[email protected]These pancakes were a hit with my family! The lingonberries added a delicious tartness that balanced out the sweetness of the pancakes perfectly. I will definitely be making these again.