PANCAKES WITH GROUND FLAX / FLAX SEED
Puffy, fluffy, crispy! This is very loosely based off a "Reader's Quick Recipe" from May 2007's Bon Appetit magazine. I have also made this with 1 1/2 c. flour, 1/4 c. flax, 3 t. baking powder, & 1% milk. Slightly healthier; not as much raving from DH ;-)
Provided by DoubletheGarlic
Categories Breakfast
Time 40m
Yield 18 pancakes
Number Of Ingredients 11
Steps:
- Whisk first six ingredient in a large bowl.
- Whisk milk, eggs and vanilla in a medium bowl, then whisk in the butter.
- Stir milk mixture into the dry mixture.
- Add a generous amount of oil or butter to a large nonstick griddle over medium heat.
- Drop a 1/4 cup batter onto the hot griddle for each pancake.
- Cook until brown, approximately 2 minutes per side.
- Serve with syrup and butter -- enjoy!
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Sohail Ahmed
[email protected]These pancakes were just what I was looking for. They were healthy, delicious, and easy to make.
Jake Morman
[email protected]I'm not sure what I did wrong, but my pancakes turned out really flat. I'll have to try again.
Tanzima Jannat
[email protected]These pancakes were amazing! I will definitely be making them again.
Mari Saib
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Child Would
[email protected]These pancakes were a little too dry for my taste. I think I'll try adding some more milk next time.
Tarek Jamil
[email protected]I love that these pancakes are made with flaxseed. It makes them a healthier option than traditional pancakes.
lukas mhulo
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Oziel Marin
[email protected]These pancakes were a bit bland for my taste. I think I'll try adding some cinnamon or vanilla extract next time.
Suresh Thampan
[email protected]I'm not a big fan of pancakes, but these were actually really good. I loved the crispy edges and the fluffy interior.
YUNG MUX LU KENG LU KENG RECORDS
[email protected]These pancakes were a great way to start my day. They were healthy and filling, and they kept me feeling full until lunchtime.
Nishate
[email protected]I'm allergic to nuts, so I was worried that I wouldn't be able to enjoy these pancakes. But I was pleasantly surprised to find that they were completely nut-free! Thank you for sharing this recipe.
Sayed Hossain
[email protected]These pancakes were a bit too dense for my taste. I think I'll try using less flaxseed next time.
Razzaq Chitenje
[email protected]I've never cooked with flaxseed before, but these pancakes were a great introduction. They were easy to make and turned out perfectly.
Nykiera Stubbs
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them.
BabyFace Finster
[email protected]These pancakes were absolutely delicious! They were light and fluffy, with a slightly nutty flavor from the flaxseed. I will definitely be making these again.