This is my favorite breakfast recipe. I make this is huge batches & freeze them. I place in the microwave for 30 sec. & they taste like they just came off of the griddle. These work perfect for the morning before school- I don't have to make a big production & make breakfast & the kids don't have to eat just cereal before school. I make one batch plain, another with either fresh blueberries or chocolate chips! If you don't want to make a huge batch, just cut the recipe in half. Enjoy!
Provided by Kitchencrazy in NC
Categories Breakfast
Time 15m
Yield 24 pancakes, 24 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat eggs until fluffy.
- Add milk & melted butter.
- In another mixing bowl, mix together all the dry ingredients.
- Pour the dry ingredients into the egg mixture & mix well. (If needed, add milk to get a thinner consistency).
- Heat griddle to high (or 400 degrees). Grease griddle with butter.
- Pour a small amount of batter (about 1/4 cup- I use a measuring cup to pour pancake batter) & spread with bottom of measuring cup to a good size.
- When bubbles appear on top of pancake, flip pancake & cook on other side for 2-3 minutes.
- Top with pat of butter & syrup, and enjoy!
- (Side note- I set my oven to warm & on a cookie sheet I will place a kitchen towel, folded in half on top. When the pancakes are done cooking, I place inside of the kitchen towel in the oven until ready to serve. Also, if you are freezing, wait until pancakes cool & then place in a freezer bag & place in freezer. When you are ready to heat up place a wet paper towel over the pancakes in the microwave & cook for 30 sec to 1 minute in the oven.).
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Nazo Nazo
nazo-n@gmail.comThese pancakes are my new favorite food.
jack Johnson
jack_j90@yahoo.comI'm addicted to these pancakes.
Kelli Rose
krose@yahoo.comThese pancakes are the best thing since sliced bread.
Sarah Beatrice
b@hotmail.comI give these pancakes two thumbs up.
Lucille Wolf
lucille_wolf59@hotmail.fr5 stars! These pancakes are amazing.
Estone Ongoro
e@hotmail.frThese pancakes are the bomb. I highly recommend them.
debi McGee
mcgee.debi44@yahoo.comThese pancakes are a game-changer. I'll never go back to my old pancake recipe again.
Kaifar
kaifar@gmail.comThank you for sharing this recipe! I'm so glad I found it.
Nina Blossom
b_nina24@gmail.comThese pancakes are the best pancakes I've ever had. I will definitely be making them again and again.
Eniola Sulaimon
eniola_sulaimon26@yahoo.comI've made these pancakes for breakfast, lunch, and dinner. They're always a hit, no matter what time of day I serve them.
Austin A
aa@gmail.comThese pancakes are so versatile. You can serve them with anything you like. I love them with butter and syrup, but they're also great with fruit, whipped cream, or ice cream.
sanan Shah
shahs@hotmail.comI love the way these pancakes brown. They're always so evenly cooked.
Mohamad Khe
khe@hotmail.comThese pancakes are the perfect size. They're not too big and not too small. They're just right.
Kazi Ruman
r_kazi84@hotmail.frI love that these pancakes are made with whole wheat flour. It gives them a great flavor and texture.
Shernell Williams
williams_s@hotmail.comThese pancakes are so easy to make, and they turn out perfect every time. I've made them several times now, and they're always a hit.
Deeplove Deb
dd@yahoo.comI've been looking for a good pancake recipe for a long time, and I'm so glad I finally found this one. These pancakes are everything I've been looking for and more.
Fihaitty Ebra
fihaitty-e@gmail.comThese pancakes are the perfect way to start your day. They're light and fluffy, and the flavor is amazing.
Arshad Khokhar
khokhar-arshad@yahoo.comI made these pancakes for my family this morning and they were a hit! Everyone loved them.
Mijjannoor Rohman
m_r@aol.comThese pancakes were so fluffy and delicious! I've never had pancakes this good before. Thanks for sharing the recipe!