PANCAKES FOR A CROWD
Every time I make these pancakes, I'm reminded of Lansford, North Dakota, a lovely little town where I used to live. The country club there sponsored an annual breakfast that featured these tasty pancakes.-Penelope Hamilton, Riverside, California
Provided by Taste of Home
Time 1h
Yield 70-80 servings (5 gallons of batter).
Number Of Ingredients 9
Steps:
- In several large bowls, combine the flour, sugar, baking powder, baking soda and salt. Combine the eggs, milk, buttermilk and oil; stir into dry ingredients just until blended. , Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
Nutrition Facts : Calories 554 calories, Fat 28g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 2677mg sodium, Carbohydrate 62g carbohydrate (15g sugars, Fiber 2g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hosna R
[email protected]I can't wait to try this recipe. It looks delicious.
RANA joni
[email protected]These pancakes are a great way to use up leftover buttermilk.
Layyah ibrahim
[email protected]I've tried many pancake recipes, but this one is my favorite. The pancakes are always light and fluffy.
Blackie Rose
[email protected]These pancakes are so easy to make, even I can do it.
Tyreese Morrison
[email protected]I love that this recipe makes a big batch of pancakes. It's perfect for feeding a crowd.
Porfidio Chavarria
[email protected]These pancakes are a great way to start the day. They're filling and delicious.
Pradip Yt
[email protected]I've made these pancakes several times now and they always turn out perfect. They're my go-to recipe for pancakes.
tayabshahtayabshah 0320
[email protected]These pancakes are so fluffy and light. I love the way they melt in my mouth.
LISAMARIE CUNNICK
[email protected]I made these pancakes for my friends and they loved them. They said they were the best pancakes they'd ever had.
Nisha Triga
[email protected]These pancakes are delicious! I love the addition of vanilla extract. It gives them a really nice flavor.
Jaydine Lee
[email protected]I made these pancakes for a crowd of 50 people and they were a huge success. The recipe was easy to follow and the pancakes turned out perfectly.
Muhammad Hussain mangrio
[email protected]These pancakes are so easy to make, even my kids can help. We love having them for breakfast on the weekends.
Lorien Jones-Burmeister
[email protected]I've tried many pancake recipes over the years, but this one is by far the best. The pancakes are light and fluffy, with a crispy edge. I love that I can make a big batch and freeze them for later.
Gerald Ferrell
[email protected]These pancakes were a hit at my family reunion! I made a triple batch and they disappeared in minutes. Everyone loved the fluffy texture and the hint of vanilla.