PANCAKES (CREPES) FILLED WITH SPINACH (FILLING ONLY)
Make and share this Pancakes (Crepes) Filled With Spinach (Filling Only) recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Press the cooked spinach, chop finely and toss over a medium heat for 2 or 3 minutes until dry in 1 oz butter.
- Add the seasoning and a pinch of nutmeg.
- In a second pan, melt the remaining butter, work in the flour, add milk, and cook until thick, stirring briskly.
- Add the spinach and simmer for 5 minutes.
- Remove from the heat and beat in two thirds of the cheese, correct the seasoning, put a tablespoon of filling centrally on each pancake, roll up and place in a buttered ovenproof dish.
- Cover with remaining sauce, sprinkle with remaining cheese, reheat and brown under a hot grill.
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Delgerjargal Hongorul
[email protected]I'm not sure why, but my pancakes didn't turn out green like the picture. They were still good, though.
Jameilla Christopher
[email protected]These pancakes are a great way to start your day.
Abdullah Swais
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Amy Carruthers
[email protected]These pancakes were a bit too thick for my taste.
Fatuma Haid
[email protected]I've never made pancakes with spinach before, but I'm glad I tried this recipe. The pancakes were light and fluffy, and the spinach filling was flavorful and cheesy.
Ruvantha Pradeep
[email protected]These pancakes are so easy to make, and they're a great way to use up leftover spinach.
Morgan butler
[email protected]I'm always looking for new and creative ways to cook spinach, and these pancakes definitely fit the bill. They're healthy and delicious!
Twine Twine
[email protected]These pancakes are a great way to get your kids to eat their vegetables.
Rocky Kumar
[email protected]I made these pancakes for breakfast this morning and they were a big hit with my kids. They loved the green color of the pancakes and the spinach filling.
SYED MUNEEB HUSSAIN
[email protected]These pancakes were a bit too oily for my taste.
Godwin Ali
[email protected]I'm not a big fan of spinach, but I really enjoyed these pancakes. The filling was flavorful and the pancakes were cooked perfectly.
bahar khan
[email protected]These pancakes are so good! I love the combination of the sweet pancakes and the savory filling.
Daniel Chitwood
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected. They were still good, but not great.
uttam chand
[email protected]The pancakes were a bit bland for my taste, but the filling was tasty.
Wasil Adeel
[email protected]I've made these pancakes several times now and they always turn out great. I love the versatility of the filling - I've tried spinach, mushrooms, and even ham and cheese.
Juky
[email protected]These pancakes were a hit with my family! They're so easy to make and the spinach filling is delicious.