PANCAKES (CREPES) FILLED WITH MUSHROOMS (FILLING ONLY)
Make and share this Pancakes (Crepes) Filled With Mushrooms (Filling Only) recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash and trim mushrooms, but do not peel.
- Chop the stalks and slice the caps, cook the stalks slowly for 10 minutes in a covered pan, in 1 oz of butter, add the caps, add the seasoning and a pinch of nutmeg.
- Cook for 5 minutes uncovered.
- Melt the remaining 1 oz of butter, work in the flour, add milk and cook until thick, stirring briskly. Add the mushrooms and simmer for 5 minutes.
- Remove from the heat, and beat in two-thirds of the cheese.
- Correct the seasoning, put a tablespoon of filling centrally on each pancake, roll up and place in a buttered ovenproof dish.
- Cover with remaining sauce, sprinkle with remaining cheese, reheat and brown under a hot grill.
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Zameer Ali
[email protected]These crepes were a great way to use up some leftover mushrooms.
Yasmin Yasmin
[email protected]I would definitely recommend this recipe to anyone who loves crepes or mushrooms.
Sohel Babu
[email protected]These crepes were a bit too expensive to make for a regular breakfast, but they were a nice treat for a special occasion.
Daniel Darfour
[email protected]I had a hard time getting the crepes to flip without breaking. I think I need to practice more.
Maryam Abdulquadir
[email protected]The crepes were a bit too thick for my liking, but the mushroom filling was very good.
Miss Wish
[email protected]These crepes were a bit bland for my taste. I think I would add some more seasoning to the mushroom filling next time.
Joshua Motton
[email protected]I've made these crepes several times now and they're always a hit. They're so easy to make and the mushroom filling is delicious.
Lacey Elgey
[email protected]I made these crepes for a brunch party and they were a big hit. Everyone loved them.
Junaid afzal junaid afzal
[email protected]These crepes were a great way to use up some leftover mushrooms. The filling was very flavorful and the crepes were light and fluffy.
Amy King
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these crepes. The filling was flavorful and the crepes were cooked perfectly.
Md Srabon khan
[email protected]These crepes were a bit more difficult to make than I expected, but they were worth the effort. The mushroom filling was delicious and the crepes were very light and fluffy.
Gift Oluwapelumi
[email protected]I followed the recipe exactly and the crepes turned out perfectly. The mushroom filling was also very good. I would definitely make this recipe again.
Svante power
[email protected]The crepes were easy to make and the mushroom filling was very tasty. I would recommend this recipe to anyone who loves crepes or mushrooms.
Goerge Lebusa
[email protected]I made these crepes for my family for breakfast and they were a hit! Everyone loved them.
ace jerusalem
[email protected]These crepes were absolutely delicious! The mushroom filling was savory and flavorful, and the crepes themselves were light and fluffy. I will definitely be making these again.