PANCAKES (CREPES) FILLED WITH MUSHROOMS (FILLING ONLY)

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Make and share this Pancakes (Crepes) Filled With Mushrooms (Filling Only) recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

4 ounces mushrooms
2 ounces butter
salt
black pepper
grated nutmeg
1 ounce flour
1/2 pint hot milk
4 ounces grated gruyere cheese

Steps:

  • Wash and trim mushrooms, but do not peel.
  • Chop the stalks and slice the caps, cook the stalks slowly for 10 minutes in a covered pan, in 1 oz of butter, add the caps, add the seasoning and a pinch of nutmeg.
  • Cook for 5 minutes uncovered.
  • Melt the remaining 1 oz of butter, work in the flour, add milk and cook until thick, stirring briskly. Add the mushrooms and simmer for 5 minutes.
  • Remove from the heat, and beat in two-thirds of the cheese.
  • Correct the seasoning, put a tablespoon of filling centrally on each pancake, roll up and place in a buttered ovenproof dish.
  • Cover with remaining sauce, sprinkle with remaining cheese, reheat and brown under a hot grill.

Zameer Ali
zameer.ali@gmail.com

These crepes were a great way to use up some leftover mushrooms.


Yasmin Yasmin
yasmin_yasmin@gmail.com

I would definitely recommend this recipe to anyone who loves crepes or mushrooms.


Sohel Babu
babu-s@hotmail.com

These crepes were a bit too expensive to make for a regular breakfast, but they were a nice treat for a special occasion.


Daniel Darfour
darfour_d@hotmail.co.uk

I had a hard time getting the crepes to flip without breaking. I think I need to practice more.


Maryam Abdulquadir
abdulquadir.m9@gmail.com

The crepes were a bit too thick for my liking, but the mushroom filling was very good.


Miss Wish
w.m0@aol.com

These crepes were a bit bland for my taste. I think I would add some more seasoning to the mushroom filling next time.


Joshua Motton
mottonj97@gmail.com

I've made these crepes several times now and they're always a hit. They're so easy to make and the mushroom filling is delicious.


Lacey Elgey
e84@aol.com

I made these crepes for a brunch party and they were a big hit. Everyone loved them.


Junaid afzal junaid afzal
j-a42@gmail.com

These crepes were a great way to use up some leftover mushrooms. The filling was very flavorful and the crepes were light and fluffy.


Amy King
ka@hotmail.com

I'm not a big fan of mushrooms, but I really enjoyed these crepes. The filling was flavorful and the crepes were cooked perfectly.


Md Srabon khan
k-m@hotmail.fr

These crepes were a bit more difficult to make than I expected, but they were worth the effort. The mushroom filling was delicious and the crepes were very light and fluffy.


Gift Oluwapelumi
gift.oluwapelumi@hotmail.com

I followed the recipe exactly and the crepes turned out perfectly. The mushroom filling was also very good. I would definitely make this recipe again.


Svante power
power_s@hotmail.com

The crepes were easy to make and the mushroom filling was very tasty. I would recommend this recipe to anyone who loves crepes or mushrooms.


Goerge Lebusa
lebusa_goerge@yahoo.com

I made these crepes for my family for breakfast and they were a hit! Everyone loved them.


ace jerusalem
jerusalem-a15@hotmail.fr

These crepes were absolutely delicious! The mushroom filling was savory and flavorful, and the crepes themselves were light and fluffy. I will definitely be making these again.