PANCAKES BRITISH STYLE
This recipe comes from Delia Smith. It will make about 12 thin pancakes. The British pancake is very similar to a crepe and is traditionally served with lemon and sugar.
Provided by Sackville
Categories Breakfast
Time 20m
Yield 12 pancakes
Number Of Ingredients 9
Steps:
- Sift the flour and salt into a mixing bowl.
- Make a well in the centre of the flour and break the eggs into it, then whisk the eggs into the flour.
- Slowly add small quantities of the milk and water mixture, whisking all the while to get the lumps out of the flour.
- The batter should be like thin cream when you are done.
- Now melt the butter in your frying pan.
- Spoon 2 tbsp of it into the batter and whisk it in, then pour the rest into a bowl and use it to grease the pan, using a bit of paper towel to smear it round before you make each pancake.
- Heat up the pan over a high heat, then turn the heat down to medium.
- Spoon the batter into the pan, using just less than 1/4 cup for a 10" pan.
- You don't want them too big or they will be hard to flip.
- As soon as the batter hits the hot pan, tip it around from side to side to get the base evenly coated with batter.
- It will only take a few seconds to cook.
- When it is golden brown underneath, flip to the other side and cook for a few more seconds.
- Place on a plate and cover with a clean kitchen towel to keep warm while you make the rest.
- To serve, sprinkle each pancake with freshly squeezed lemon juice and caster sugar, fold in half, then in half again to form triangles, or else simply roll them up.
- Serve sprinkled with a little more sugar and lemon juice and extra sections of lemon.
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campbell m
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they tasted good.
Nahi Khan
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I'll have to try again.
Mian Zain
[email protected]These pancakes were just okay. They weren't as fluffy as I was hoping for.
Natalee Short
[email protected]I had a hard time getting the pancakes to flip without breaking them. I think I need to practice a little more.
Nicole Swarts
[email protected]These pancakes were a little too dense for my taste. I think I'll try a different recipe next time.
Jabed Nur
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing.
MD. Rahmatullah Babu
[email protected]I followed the recipe exactly and the pancakes turned out great. They were golden brown and cooked evenly.
Maile Limoni
[email protected]These pancakes were delicious! I made them for breakfast this morning and my kids loved them.
Alicia De la cruz
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes are so soft and fluffy, and they have a slightly sweet flavor that I love.
Saleh Geberty
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the flavor was perfect. I'll definitely be making them again.