PANCAKES, BEST EVER, BISQUICK
I came up with this variation of basic Bisquick pancakes, which I think are the best. At least, I've never tasted any better, except perhaps for some awesome sourdough pancakes I had in San Simeon, CA., on the Hearst Property.
Provided by personalchef
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the basic Bisquick pancake batter, according to package directions.(1-1/4 C Milk, 2 eggs.).
- Add remaining ingredients, through sour cream. This will make a thinner than usual batter.
- Scoop batter out using a 1/2 cup measuring cup.
- Lift pan to thin batter even more. (These aren't crepes, but use the same general idea).
- Cook till bubbly on one side, then flip and cook other side.
- Lay 4 to a serving, drizzle with melted butter and syrup.
- (Updated 1/27/10 to reflect changes recommended by Dazy.).
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Hasno Hsano
h.hasno62@yahoo.comNot bad.
Lydia L
l_l@yahoo.comThese pancakes were easy to make and they tasted great. I will definitely be making them again.
Kb Kajol
kb.kajol@hotmail.co.ukYum!
nigel absolum
nigel_absolum@aol.comI followed the recipe exactly and the pancakes turned out dry and tasteless. I was very disappointed.
Abdur Rohim
rabdur8@yahoo.comSolid recipe.
Tiana Bartie
b_tiana@hotmail.comThese pancakes were a hit at my brunch party! Everyone loved them and they were gone in minutes. I will definitely be making these again.
Vanessa Peschel
vanessap@aol.comMeh.
Jihane Sheikho
sheikho_jihane@hotmail.comI've tried many pancake recipes, but this one is by far the best. The pancakes are always light and fluffy, and they have a delicious flavor. I highly recommend this recipe.
Noah Burnett
burnett.n@yahoo.comEasy and yummy!
Fozan Arif
arif-fozan@gmail.comThese pancakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were fluffy, golden brown, and had a wonderful flavor. My family loved them and they've already asked me to make them again.