PANCAKES, BEST EVER, BISQUICK
I came up with this variation of basic Bisquick pancakes, which I think are the best. At least, I've never tasted any better, except perhaps for some awesome sourdough pancakes I had in San Simeon, CA., on the Hearst Property.
Provided by personalchef
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the basic Bisquick pancake batter, according to package directions.(1-1/4 C Milk, 2 eggs.).
- Add remaining ingredients, through sour cream. This will make a thinner than usual batter.
- Scoop batter out using a 1/2 cup measuring cup.
- Lift pan to thin batter even more. (These aren't crepes, but use the same general idea).
- Cook till bubbly on one side, then flip and cook other side.
- Lay 4 to a serving, drizzle with melted butter and syrup.
- (Updated 1/27/10 to reflect changes recommended by Dazy.).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hasno Hsano
[email protected]Not bad.
Lydia L
[email protected]These pancakes were easy to make and they tasted great. I will definitely be making them again.
Kb Kajol
[email protected]Yum!
nigel absolum
[email protected]I followed the recipe exactly and the pancakes turned out dry and tasteless. I was very disappointed.
Abdur Rohim
[email protected]Solid recipe.
Tiana Bartie
[email protected]These pancakes were a hit at my brunch party! Everyone loved them and they were gone in minutes. I will definitely be making these again.
Vanessa Peschel
[email protected]Meh.
Jihane Sheikho
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes are always light and fluffy, and they have a delicious flavor. I highly recommend this recipe.
Noah Burnett
[email protected]Easy and yummy!
Fozan Arif
[email protected]These pancakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were fluffy, golden brown, and had a wonderful flavor. My family loved them and they've already asked me to make them again.