PANCAKES

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This is a quick and easy recipe for pancakes using self-rising flour.

Provided by Jan

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Yield 5

Number Of Ingredients 4

1 cup sifted self-rising flour
1 cup milk
1 egg
2 tablespoons vegetable oil

Steps:

  • Beat eggs, oil, and milk together, and add to flour. Stir until combined.
  • Heat a greased griddle until drops of water sprinkled on it evaporate noisily. Pour 1/8 to 1/4 cup batter onto the griddle. Turn over with a metal spatula when bubbles begin to form on top. Cook second side to a golden brown color.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 20.9 g, Cholesterol 41.1 mg, Fat 7.7 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 351.5 mg, Sugar 2.4 g

Shawn Hetfield
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Yum!


Aishat Abdulsalami
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I wasn't a big fan of these pancakes. They were a bit too dry for my taste.


Jawaria Nasir
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I made these pancakes for my kids and they loved them! They're so easy to make and they taste great. I'll definitely be making them again.


Md Sajjadur rahman
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Delicious!


Makavelli Abel
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These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.


Srk Antar
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Ok


Bush HONK
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I've made these pancakes a few times now and they always turn out great. They're so easy to make and they taste amazing. I love that I can make them ahead of time and then just reheat them in the morning.


Vincent Cochran jr.
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Meh


Alon
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These pancakes were a hit at my brunch party. Everyone raved about how light and fluffy they were. I'll definitely be making them again soon!


ROBEL ROBEL
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Not bad


Sino Louw
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I've tried many pancake recipes, but this one is by far the best. The pancakes are always perfect - golden brown and fluffy on the inside. My kids love them too!


Rohullah Utmani
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So easy to make and so yummy!


yvonne troutman
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These pancakes were absolutely delicious! I've never had pancakes that were so light and fluffy before. My family loved them too. I will definitely be making these again!


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