PANCAKE SOUFFLE
Make and share this Pancake Souffle recipe from Food.com.
Provided by jlcave
Categories Breakfast
Time 30m
Yield 1 large pancake, 8 serving(s)
Number Of Ingredients 8
Steps:
- Make sure you have a 12 inch iron skillet.
- preheat oven to 400 degrees.
- in one bowl combine egg whites and beat on high adding sugar until it forms stiff peaks(this sugar is seperate from the listed 8 tablespoons ).
- in another large bowl combine egg yolks flour milk sugar vanilla salt and chocolate chips( if wanted).
- Then fold in whipped egg whites
- Heat skillet on high with 1.5 tablespoons butter and pour in mixture and top with fruit if desired.
- Immediately place in preheated oven for 15-20 minutes or until golden brown.
- Remove from pan and top with powdered sugar and slice like a pie and enjoy(you Can also top with maple syrup).
Nutrition Facts : Calories 346.4, Fat 11.7, SaturatedFat 5.8, Cholesterol 144.1, Sodium 95.4, Carbohydrate 52.4, Fiber 2.1, Sugar 26.6, Protein 10.3
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Tisa Paul
[email protected]These pancake souffles are a great way to start the day. They're light, fluffy, and packed with flavor.
Cynthia Asogwa
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Ianoh Mras
[email protected]These pancake souffles were delicious! The perfect combination of light and fluffy.
Doreen McDonough
[email protected]I thought these souffles were just okay. They were a lot of work for not a lot of payoff.
Avaa lucicc
[email protected]These souffles were a bit too eggy for my taste.
Zubi bhai
[email protected]I followed the recipe exactly and my souffles didn't rise. I'm not sure what went wrong.
Sana Zahra
[email protected]These pancake souffles were so good! I'm definitely going to make them again.
A2k gaming
[email protected]I made these for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Sukh Chandi
[email protected]These souffles were a little challenging to make, but they were worth the effort. They were so impressive and my guests loved them.
Waheed Afghan
[email protected]I've never made pancake souffles before, but this recipe was easy to follow and the results were delicious. My kids loved them!
sTatiC Lukas
[email protected]These pancake souffles were a hit with my family! They were so light and fluffy, and the flavor was amazing. I will definitely be making these again.