PANCAKE SOUFFLE
This is a super simple oven 'pancake' that goes together quickly! You may use your favorite toppings (i.e. syrup, fruits, jams or jellies, honey, butter) to dress this up however you like!
Provided by alligirl
Categories Breakfast
Time 30m
Yield 8-10 pieces, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425º.
- Place butter in bottom of 9X13 baking dish and melt in oven, while preheating.
- Place eggs in blender and beat on high.
- Add flour, milk and vanilla; mix together for 30 seconds.
- Pour mixture into dish with melted butter.
- Bake for 20 minutes.
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Fatimaasim Asim
[email protected]I'm not sure what went wrong, but these were a complete disaster.
Talha Jobaer Siam
[email protected]These were way too sweet for my taste.
Anurag Gupta
[email protected]I followed the recipe exactly, but my souffles didn't rise. I'm not sure what I did wrong.
Ian Mercer
[email protected]These were a little bland. I think I'll add some more spices next time.
Sarah Spendy
[email protected]I'm definitely making these again.
Sanuar Md
[email protected]Yum!
Ahsan Jatoi
[email protected]These were really good! I followed the recipe exactly and they turned out perfectly.
Karen Perez
[email protected]I made these for a special occasion and they were a big hit. They looked impressive and they tasted even better.
Akullo Ann
[email protected]These were a little more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Jagat Saud
[email protected]I've never made a souffle before, but these were surprisingly easy to make and they turned out great.
Veronica Phiri
[email protected]These were so good! I'm not a huge fan of pancakes, but these were light and airy and the flavor was amazing.
Girls Boy
[email protected]I made these for brunch this morning and they were delicious! The recipe was easy to follow and the souffles turned out perfectly.
Your Tata
[email protected]These pancake souffles were a hit with my family! They were light and fluffy, and the flavor was perfect. I will definitely be making these again.