PANCAKE PIGS IN A BLANKET

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This pancake and sausage combination is great to make for a slumber party breakfast. Kids will have fun eating their way to the tasty "pig" hiding in the golden pancake blanket.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 16-18 pancakes (1-1/2 cups syrup).

Number Of Ingredients 14

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs, lightly beaten
2-1/4 cups buttermilk
1/4 cup vegetable oil
16 to 18 pork sausage links, cooked
SYRUP:
1 cup sugar
1 cup packed brown sugar
1/2 cup water
1/2 teaspoon vanilla extract
1/2 teaspoon maple flavoring

Steps:

  • In a large bowl, combine the flour, baking soda, baking powder and salt. Combine eggs, buttermilk and oil; blend into dry ingredients. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Roll each pancake around a sausage link., For syrup, in a small saucepan, combine sugars and water; bring to a boil. Stir in flavorings. Serve warm with pancakes.

Nutrition Facts : Calories 829 calories, Fat 27g fat (7g saturated fat), Cholesterol 124mg cholesterol, Sodium 1502mg sodium, Carbohydrate 127g carbohydrate (88g sugars, Fiber 1g fiber), Protein 19g protein.

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