PANCAKE MIX - GLUTEN, DAIRY FREE

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Pancake Mix - Gluten, Dairy Free image

Prepared ahead of time, this mix recipe makes morning breakfast fast and tasty. Basic gluten free flour mix : 2 c. white rice flour, 2 c. sweet white rice flour, 1 1/3 c. potato starch flour, 2/3 c. tapioca flour, 2 tsp. xanthan gum. A small portion ( 1/2 c. )of the potato starch flour can be substituted with any other , such as buckwheat flour. For diabetic use stevia instead of sugar. Enjoy !

Provided by yycsandy

Categories     Breakfast

Time 35m

Yield 10 serving(s)

Number Of Ingredients 4

4 cups gluten-free flour
1/4 cup sugar
4 teaspoons baking powder
2 teaspoons baking soda

Steps:

  • Combine ingredients for gluten free flour mix that is in the description above. (This can be used to replace wheat flour in many other recipes).
  • To make pancake mix: Combine all ingredients and mix well. Store in airtight container on pantry shelf. Makes four batches of pancakes.
  • To make pancakes, beat together two eggs, one cup of dairy free liquid, and two tablespoons of oil.
  • Place 1 1/3 cup of the dry mix in a bowl.
  • Add the egg mixture and beat until smooth.
  • Drop spoonfuls of the batter onto a hot greased griddle and cook until top has bubbles and th bottom is browned. Flip and brown the other side.
  • Makes four batches of ten four-inch pancakes.

Nutrition Facts : Calories 20.3, Sodium 397, Carbohydrate 5.4, Sugar 5

Badio Jacques
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I'm always looking for new pancake recipes, and this one is definitely a keeper. These pancakes are so light and fluffy, and they have a great flavor.


Ocean Kitchen
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These pancakes are a great way to get my kids to eat their fruits and vegetables. I just add some berries or bananas to the batter and they love them.


temperance smuda
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I'm so glad I found this recipe. It's the perfect way to start my day.


Habiba
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These pancakes are a bit pricey, but they're worth it. They're so delicious and they make a great breakfast or brunch.


Binta Jaiteh
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I love that this recipe is so simple. I only had to use a few ingredients that I already had on hand.


Dragons TV
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I'm not sure what I did wrong, but my pancakes turned out really thick and rubbery. I think I might have overmixed the batter.


Dr-Kolwane Refilwe
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These pancakes are a great way to use up leftover almond milk. I always have some in my fridge, so it's nice to have a recipe that uses it up.


Justin Morton
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I was a bit disappointed with these pancakes. They were a bit dry and bland. I think I'll try a different recipe next time.


Emmanuel Chike
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These pancakes are a bit denser than traditional pancakes, but they're still very good. I like that they're made with wholesome ingredients.


ajmal lala
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I'm not a big fan of gluten-free pancakes, but these are an exception. They're so light and fluffy, and they taste just like regular pancakes. I'm definitely going to be making these again.


Rifat Khan 007
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I love that this pancake mix is so versatile. I've used it to make pancakes, waffles, and even muffins. They always turn out perfectly.


Kamrul Jamal
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These pancakes are a lifesaver for busy mornings. I just have to add water and oil, and then they're ready to cook. I can have a delicious breakfast on the table in no time.


Shahida Naeem
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I've been looking for a gluten-free pancake mix that actually tastes good, and this is it! These pancakes are so fluffy and flavorful. I'm never going back to regular pancake mix again.


kyla is annoying
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I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. I'm so glad I found this recipe.


Islam Zada
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I love that these pancakes are gluten-free and dairy-free. It makes them a great option for people with food allergies or intolerances. They're also a healthier choice than traditional pancakes.


Vp Rafiu
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I was really impressed with how easy these pancakes were to make. I just had to mix together a few simple ingredients and then cook them in a pan. They were done in less than 10 minutes!


Ekpereamaka Precious
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These pancakes were absolutely delicious! They were light and fluffy, with a slightly crispy exterior. The flavor was perfect, with a hint of sweetness. I will definitely be making these again.