PANCAKE CUPCAKES
Make and share this Pancake Cupcakes recipe from Food.com.
Provided by MakeMineCadburys
Categories Breakfast
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Generously coat the bottom & sides of a 12-muffin tin with butter.
- Mix together Bisquick, milk, and eggs.
- Fill each cup in the muffin tin half-way. Add 1 tbsp of cream cheese (or other filling, like Nutella, Jam, Jelly, etc.) to the middle of each muffin, then cover with the remaining pancake mix.
- Bake 20 minutes.
- Remove from oven, place on serving dish & use a flour sifter to sprinkle with sugar.
- Serve with warm syrup.
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Jane Nkuna
[email protected]These pancake cupcakes were a waste of time and ingredients. They were dry and tasteless.
Destiny Cervantes
[email protected]These pancake cupcakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Jephthah Musa
[email protected]These pancake cupcakes were a fun and creative way to enjoy pancakes. I would definitely recommend them.
Addisu Muluneh
[email protected]I'm not a big fan of pancakes, but these pancake cupcakes were surprisingly good. I'll definitely be making them again.
Kyuss Nicholas
[email protected]These pancake cupcakes are the perfect weekend breakfast treat. They're easy to make and so delicious.
Gideon Sunday
[email protected]I made these pancake cupcakes for a brunch party and they were a huge hit! Everyone loved them.
Junelle
[email protected]These pancake cupcakes were a great way to use up leftover pancake mix. They were easy to make and tasted delicious.
Ntokozi Malindisa
[email protected]Meh.
Janna Waleed
[email protected]These pancake cupcakes were a bit too sweet for my taste. I think I'll try a different recipe next time.
Soumaya Boutaleb
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected. They were still tasty, but not what I was hoping for.
melena mercado
[email protected]These pancake cupcakes were a little dry, but the glaze helped. Overall, they were still pretty good.
Punisher Akbary
[email protected]Yum!
abdul hadi
[email protected]So good!
Bindu Nepali
[email protected]These pancake cupcakes were delicious! The pancake batter was fluffy and the maple syrup glaze was sweet and decadent. I would definitely recommend this recipe.
Sanusi Ibrahim
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised! The cupcakes were light and fluffy, and the glaze was the perfect finishing touch. I'll definitely be making these again.
ALUKO EZEKIEL OLUWABUNMI
[email protected]These cupcakes were a fun and unique twist on traditional pancakes. I loved the pancake batter and the maple syrup glaze. They were a perfect breakfast treat.
Ghulamsarwar Parviz
[email protected]I've never made cupcakes before, but these pancake cupcakes were so simple to follow. The recipe was clear and concise, and the cupcakes turned out amazing! I'll definitely be making these again.
Trisha Weaver
[email protected]These pancake cupcakes were a hit with my family! They were so easy to make and turned out perfectly fluffy and delicious. I loved the maple syrup glaze on top - it really took them to the next level.