PANCAKE BACON AND EGG CUPS
I saw this Recipe on Facebook and decided to try it out. I love it. I will make this in advance for a quick breakfast fix when on the go just pop it in the Microwave to reheat and then out the door you go.
Provided by Julie Mitchell
Categories Pancakes
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat Oven to 350 degrees
- 2. Spray muffin tin with non-stick cooking spray. Pour 2 Teaspoons of pancake batter into each muffin well. Bake for 4 minutes or until set.
- 3. Increase temperature to 400 degrees. Wrap a piece of bacon around interior side of the muffin well. Crack egg into the muffin well. Season with salt and pepper. Continue with remaining cups. Bake for 10 minutes or until the whites of the eggs are set and the yolks are still runny. NOTE: If you prefer your eggs completely set cook longer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
FL Likhon Gaming yt
lfl4@gmail.comThese are so easy to make and they're a great way to get a protein-packed breakfast.
shaun coggan
shaun_coggan@gmail.comI love that these are a healthier alternative to traditional pancakes. They're also a great way to use up leftover pancakes.
Rawzatullah Zaheer
r.z@gmail.comThese are a great way to get a protein-packed breakfast on the go.
Juan Ngollo
n.juan62@aol.comI love that you can make these ahead of time and then just pop them in the oven when you're ready to eat. They're also a great way to get your kids to eat their eggs.
Prince Talha
talha-p77@gmail.comThese are a great way to use up leftover pancakes and bacon. I also like to add some chopped vegetables to the pancake batter for a healthier version.
Cassie Clay
c@yahoo.comThese are the perfect way to start your day!
Naila Hassan
nailahassan54@yahoo.comI've made these several times now and they're always a hit with my family and friends.
Blessed Michael
bmichael@hotmail.comThese are so easy to make and they're a great way to get a protein-packed breakfast.
Md Kurdus
md-k@gmail.comI love that these are a healthier alternative to traditional pancakes.
kizmet williams
k_williams42@gmail.comThese are a great way to use up leftover pancakes and bacon.
Donna Barry
b_donna@aol.comI've tried several different recipes for pancake bacon and egg cups, and this one is by far the best.
Angela Ussivane
ussivane-angela82@gmail.comThese are the perfect size for a quick breakfast or snack.
Garrett Silva
garrett-silva@yahoo.comI love that you can make these ahead of time and then just pop them in the oven when you're ready to eat.
Becca Rosas
becca@gmail.comThese are a great way to get your kids to eat their eggs. My kids love them!
Monday Edegbo
m.e@gmail.comI've made these several times now and they're always a hit. They're so easy to make and they're a great way to use up leftover pancakes.
Shah Inayat
i_shah8@hotmail.comThese are the perfect way to start your day! They're packed with protein and flavor.
Don Goodrich
g-don16@yahoo.comI made these for a brunch party and they were a huge success! Everyone loved them.
Musa Farooq
m-f@gmail.comThese pancake bacon and egg cups were a hit with my family! They're so easy to make and they taste amazing.
Devlin Jordanson
d_j@gmail.comEasy to make and so delicious! The perfect grab-and-go breakfast.