PANANG TOFU SOUFFLE - VEGAN
Make and share this Panang Tofu Souffle - Vegan recipe from Food.com.
Provided by turtledove
Categories Soy/Tofu
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Heat oil in a frying pan and sauté bell pepper, onion for 5 minutes.
- In a blender or food processor, blend tofu, coconut milk, curry paste, sugar, salt and pepper until smooth.
- Pour mixture into a soufflé dish or small casserole and add peppers, onions and basil.
- Place dish in a roasting pan that is filled half way with water.
- Bake for 30-45 minutes or until soufflé is firm and top is golden brown.
- Serve with jasmine rice.
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Bn Sumon
[email protected]This souffle was a bit too eggy for my taste, but the Panang sauce was delicious. I would recommend using less eggs in the souffle next time.
Aabi Rais
[email protected]This dish was easy to make and turned out great! The tofu was light and fluffy, and the Panang sauce was flavorful. I will definitely be making this again.
MRx Pro
[email protected]This souffle was delicious! The tofu was cooked perfectly and the Panang sauce was so flavorful. I will definitely be making this again.
Roseline Le Roux
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The tofu was cooked well and the Panang sauce was flavorful. I would recommend this recipe to people who enjoy spicy food.
Jessica Leon
[email protected]This souffle was amazing! The tofu was cooked perfectly and the Panang sauce was so flavorful. I will definitely be making this again.
Brian Mwangi
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices to the Panang sauce next time.
Adrian Morisatiman
[email protected]This souffle was delicious! The tofu was cooked perfectly and the Panang sauce was so flavorful. I will definitely be making this again.
md jolil
[email protected]This dish was very easy to make and turned out great! The tofu was light and fluffy, and the Panang sauce was flavorful. I will definitely be making this again.
Grandma Mark
[email protected]This souffle was a bit too eggy for my taste, but the Panang sauce was delicious. I would recommend using less eggs in the souffle next time.
Ar_junmoya Gharti_moger
[email protected]This dish was amazing! The tofu was cooked perfectly and the Panang sauce was so flavorful. I will definitely be making this again.
Ponom Soa
[email protected]I was a bit disappointed with this recipe. The souffle was dense and the Panang sauce was bland. I wouldn't recommend this recipe to others.
Marcy Hatcher
[email protected]This dish was easy to make and turned out great! The tofu was light and fluffy, and the Panang sauce was flavorful. I would definitely recommend this recipe to others.
Khaukha john
[email protected]This souffle was a hit with my family! Everyone loved the creamy texture and the delicious Panang sauce. I will definitely be making this again.
naomi george
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The tofu was cooked well and the Panang sauce was flavorful. I would recommend this recipe to people who enjoy spicy food.
Qurbanali Solgi302
[email protected]I've never been a big fan of tofu, but this souffle changed my mind. The tofu was so flavorful and perfectly cooked. The Panang sauce was also amazing - it had the perfect balance of sweet, sour, and spicy. I'll definitely be making this again!
trollge
[email protected]This Panang tofu souffle was an absolute delight! The flavors were complex and well-balanced, with the perfect amount of spice. The tofu was cooked to perfection, and the souffle was light and airy. I'm definitely adding this recipe to my regular rot