PANANG TOFU CURRY
Jeanne Thiel Kelly's recipe for panang tofu curry includes peanut butter, shallots, and grated ginger.
Provided by Jeanne Thiel Kelley
Categories Vegetarian Low Cal High Fiber Dinner Lunch Tofu Curry Healthy Low Cholesterol Potluck Bon Appétit Vegan Pescatarian Wheat/Gluten-Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add shallots, ginger, and garlic; cook until shallots are tender, about 6 minutes. Add peanut butter, turmeric, cumin, and chili paste; stir until fragrant, 1 to 2 minutes. Whisk in 1 cup water, then coconut milk, lime leaves, and brown sugar; bring to simmer. Season sauce with salt. Add tofu, carrots, and bell pepper; simmer over medium heat until carrots are tender, adjusting heat to medium-low if beginning to boil and occasionally stirring gently, about 20 minutes. Season to taste with salt. DO AHEAD: Can be made 3 days ahead. Cool slightly, cover, and chill. Rewarm over medium heat before serving.
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Ayoub berchil
a.berchil@gmail.comThis recipe is a great way to use up leftover tofu. I always have a block of tofu in my fridge, and this is a delicious way to use it up.
Asratul Kau
k.a@gmail.comI'm allergic to peanuts, so I used almond butter instead of peanut butter in the sauce. It turned out great!
Shazib sheikh
shazib-sheikh5@gmail.comThis recipe was a bit too spicy for me, but it was still really good. I would recommend using less chili paste next time.
Dennis Peters
dennis40@yahoo.comI'm not sure what I did wrong, but my curry turned out really bland. I followed the recipe exactly, but the sauce was just really watery and lacked flavor.
Olamilekan Segun
o_segun4@aol.comThis curry was so good! I loved the creamy sauce and the tender tofu. I will definitely be making this again.
Ebube Eboh
ebube.eboh@hotmail.co.ukI'm a big fan of Panang curry and this recipe is one of the best I've tried. The sauce is creamy and flavorful, and the tofu is cooked perfectly. I highly recommend this recipe!
Chinaecherem Victory
chinaecherem_v@gmail.comThis was my first time making Panang curry and it turned out great! The recipe was easy to follow and the curry was delicious. I will definitely be making this again.
Gufran Husain
gufran-husain62@yahoo.comI love Panang curry and this recipe didn't disappoint! The sauce was creamy and flavorful, and the tofu was cooked perfectly. I will definitely be making this again.
Crissy Clements
clements-c@hotmail.comThis recipe was easy to follow and the curry turned out great! I used extra firm tofu and it held up well in the sauce.
Carol Cripwell
cripwellc@gmail.comI'm not a huge fan of tofu, but this curry was so good that I didn't even mind! The sauce was rich and flavorful, and the tofu was cooked perfectly.
Liannotfound I love PIZZA
i_liannotfound@yahoo.comThis Panang tofu curry was a hit! The sauce was creamy and flavorful, and the tofu was perfectly cooked. I served it over jasmine rice, and it was a delicious and satisfying meal.