PANANG CURRY WITH TOFU AND VEGETABLES
After much improvising and research, this is by far the best Panang I have ever had. So flavorful that no extra seasonings like pepper need to be added.
Provided by Van Dana
Categories World Cuisine Recipes Asian
Time 1h2m
Yield 4
Number Of Ingredients 14
Steps:
- Combine water, brown rice, soy sauce, and salt in a rice cooker. Cover and cook according to manufacturer's directions, about 35 minutes.
- Heat vegetable oil in a wide skillet over medium heat. Add curry paste; cook and stir until fragrant, 1 to 2 minutes. Add coconut milk, fish sauce, white sugar, and lime leaves. Reduce heat to medium-low and simmer, covered, until flavors combine, about 5 minutes. Stir in tofu, broccoli, red bell pepper, and carrots. Cook and stir until vegetables are tender but not soft, 1 to 2 minutes.
- Serve panang curry over brown rice.
Nutrition Facts : Calories 765.2 calories, Carbohydrate 90.6 g, Fat 38.5 g, Fiber 8.4 g, Protein 20.6 g, SaturatedFat 21.3 g, Sodium 749.3 mg, Sugar 7.8 g
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Cabdi Naasir
[email protected]This curry is a must-try for any Panang curry lover. It's flavorful, creamy, and absolutely delicious.
MR vision
[email protected]I've tried many Panang curry recipes, but this one is by far the best. The flavors are incredible and it's so easy to make.
Crystal Snyder
[email protected]This Panang curry is a great way to impress your friends and family. It's a delicious and unique dish that is sure to please everyone.
Rubaiya Jannat
[email protected]I made this curry in my Instant Pot and it turned out great! It was so easy and convenient.
Conner Davis
[email protected]This curry is a great meal prep option. I made a big batch on Sunday and ate it for lunch all week. It reheated really well.
Mdmonir Hossain
[email protected]I'm not a huge fan of tofu, but I really enjoyed it in this curry. It was perfectly cooked and absorbed all the delicious flavors of the sauce.
Kevin Hoig
[email protected]This Panang curry is a great way to use up leftover veggies. I had some broccoli, carrots, and bell peppers that needed to be used up, and they all worked perfectly in this dish.
PRICE Christelle
[email protected]I had some leftover rice, so I served the curry over that. It was a perfect combination!
henry onuoka
[email protected]The curry was delicious, but it was a bit too spicy for my taste. Next time, I'll use less red pepper flakes.
iram shahzadi
[email protected]This Panang curry is a great weeknight meal. It's quick and easy to make, and it's packed with flavor. My family loved it!
Augustina Arumugam
[email protected]Used a combination of tofu and chicken for the protein. The curry turned out amazing! The flavors were perfectly balanced and the dish had a nice kick to it.
Bom bhadur Mukhiya
[email protected]I'm a big fan of Panang curry, and this recipe didn't disappoint. The sauce was rich and creamy, and the tofu was perfectly cooked. Will definitely be making this again soon!
Adraa Shmal
[email protected]Not as spicy as I expected, but still very tasty. I added some extra red pepper flakes to give it a little kick.
kamal khattak
[email protected]This curry is a keeper! The instructions were clear and easy to follow, and the end result was a flavorful and authentic-tasting curry. Will definitely make it again!
IMAMUDDIN
[email protected]Easy to make and packed with flavor. I especially loved the creamy coconut milk sauce. Great recipe!
Bahez Baban Aziz
[email protected]I'm not vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This Panang curry fit the bill perfectly! It was delicious and satisfying.
musharaf mahmood
[email protected]Used a mix of broccoli, bell peppers, and baby corn for the veggies. The curry turned out super colorful and vibrant. And the taste... oh my, it was divine!
Denise Singleton
[email protected]Not a huge fan of tofu, but this curry changed my mind. The sauce was so flavorful and aromatic, and the tofu absorbed all those amazing flavors. Definitely making this again!
naruto uz
[email protected]This Panang curry was an absolute delight! The combination of tofu, vegetables, and the rich, creamy sauce was heavenly. I followed the recipe precisely, and it turned out perfectly. Highly recommend!