PANANG CURRY WITH CHICKEN
Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Use 4 tablespoons curry paste from a fresh curry paste recipe or 5 tablespoons pre-made curry paste if time does not permit making your own paste
Provided by wiley
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Fry the curry paste in the oil in a large skillet or wok over medium heat until fragrant. Stir the coconut milk into the curry paste and bring to a boil. Add the chicken; cook and stir until the chicken is nearly cooked through, 10 to 15 minutes. Stir the palm sugar, fish sauce, and lime leaves into the mixture; simmer together for 5 minutes. Taste and adjust the saltiness by adding more fish sauce if necessary. Garnish with sliced red chile peppers and Thai basil leaves to serve.
Nutrition Facts : Calories 596 calories, Carbohydrate 18.5 g, Cholesterol 46 mg, Fat 51.2 g, Fiber 3.1 g, Protein 22.3 g, SaturatedFat 43.5 g, Sodium 980.5 mg, Sugar 9.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faronbi Sekinat
[email protected]This was my first time making Panang curry and it turned out great! The instructions were easy to follow and the curry was ready in no time. I used chicken thighs and they were so juicy and flavorful.
Osman Malik
[email protected]I'm a big fan of Thai food and this curry did not disappoint. The sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves Thai food.
basalam husein
[email protected]This curry is absolutely delicious! The flavors are complex and well-balanced. I love the combination of the sweet and spicy flavors. I will definitely be making this again.
Muhammad Shoaib Raza attari
[email protected]I've made this curry several times now and it's always a hit. The sauce is so rich and creamy and the chicken is always cooked perfectly. I love serving this curry with rice or noodles.
Todd Sanford
[email protected]This was my first time making Panang curry and it turned out great! The instructions were easy to follow and the curry was ready in no time. I used chicken thighs and they were so juicy and flavorful.
Addison Sillavan
[email protected]I'm a big fan of Thai food and this curry did not disappoint. The sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves Thai food.
Nomusa Khenisa
[email protected]This curry is absolutely delicious! The flavors are complex and well-balanced. I love the combination of the sweet and spicy flavors. I will definitely be making this again.
Tr Gaming
[email protected]I've made this curry several times now and it's always a hit. The sauce is so rich and creamy and the chicken is always cooked perfectly. I love serving this curry with rice or noodles.
Saltveryepiccoolvanillafrying Itsnotfryingitscrying
[email protected]This was my first time making Panang curry and it turned out great! The instructions were easy to follow and the curry was ready in no time. I used chicken thighs and they were so juicy and flavorful. I will definitely be making this again.
almedin tokic
[email protected]I'm not a huge fan of spicy food, but this curry was surprisingly mild. The flavors were well-balanced and the chicken was very tender. I would definitely recommend this recipe to anyone who loves Thai food.
Donna Becktell
[email protected]This was absolutely delicious! I made it for my family and everyone loved it. The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.