PANANG CURRY PASTE
A lot of people find comfort and time savings using a prepared curry paste while this recipe is easy and keeps awhile in the refrigerator. Add to prepared noodles or stir into a coconut milk mixture. Use as you would prepared curry paste even though this one will be fresher.
Provided by Member 610488
Categories Vegetable
Time 5m
Yield 1 2/3 cups
Number Of Ingredients 9
Steps:
- Put everything into a food processor and blend until smooth. There will be green flecks from the cilantro. Taste, it should be tomato with a sharp after-bite of "heat". If it is too acid from the tomato paste, add more salt and pepper. Maybe it's not hot enough, add more sambal. If it's not herby enough, then add more cilantro and blend again. The ground caraway gives that low, back of the tongue smoothness to the curry. If you don't taste that, then add more caraway.
- So, you really should be able to taste all the ingredients both separately and as a whole, that is, you will be able to identify the flavors as being what they are within the context of the whole of the panang paste. Remember, this is the base for the dish, so it is going to be intense.
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Favour gracious Kondowe
[email protected]This curry paste is amazing. It makes the best curries.
ariffull islam
[email protected]I love this curry paste. It's so versatile and can be used to make a variety of dishes.
Shams Den
[email protected]This is the best curry paste I've ever used. It's so flavorful and easy to use.
Bint Zainab
[email protected]I highly recommend this curry paste. It's delicious and easy to use.
Briana Brooks
[email protected]This curry paste is a game-changer. It makes the best curries I've ever had.
Johnathan Groenewald
[email protected]I'm so glad I found this curry paste. It's the best I've ever used. The flavor is amazing and it's so easy to use.
Leona White
[email protected]This curry paste is a must-have in my kitchen. It's so versatile and can be used to make a variety of dishes. I love using it to make curries, stir-fries, and even soups.
Mahmoud Taha
[email protected]I love this curry paste! It's so easy to use and the flavor is amazing. I've used it to make curries, stir-fries, and even soups. It always turns out delicious.
Ethan Williams
[email protected]This is a great curry paste for beginners. It's easy to use and the flavor is delicious. I made a curry with chicken and vegetables, and it was a hit with my family. The curry was creamy and flavorful, with just the right amount of heat.
Eilah Lester
[email protected]I was really impressed with this curry paste. It's so easy to use and the flavor is amazing. I made a curry with tofu and vegetables, and it was the best tofu curry I've ever had. The curry was creamy and flavorful, with just the right amount of heat
Asim Mujtaba
[email protected]This curry paste is a must-try for any Thai food lover. It's so versatile and can be used to make a variety of dishes. I've used it to make curries, stir-fries, and even soups. It always turns out delicious.
RELAX FF
[email protected]I'm not usually a fan of Panang curry, but this paste changed my mind. It's so delicious and easy to use. I made a curry with shrimp and it was a hit with my family. The curry was creamy and flavorful, with just the right amount of heat.
Khansharif Sharif
[email protected]This Panang curry paste is amazing! It's so aromatic and flavorful. I used it to make a curry with chicken and vegetables, and it turned out incredible. The curry was rich and creamy, with a perfect balance of sweet, sour, and spicy flavors. I will d