A Thai curry paste flavored with dried chiles, roasted peanuts, galangal, makrut lime, garlic, cumin, and shallot.
Provided by Bon Appétit Test Kitchen
Categories Sauce Peanut Lemongrass Chile Pepper Bon Appétit
Yield Makes 3/4 cup
Number Of Ingredients 13
Steps:
- Place dried chiles in a medium bowl; cover with hot water and soak for 15 minutes. Drain; place chiles and all remaining ingredients in a mini-processor; process until paste forms. DO AHEAD: Can be made 2 months ahead. Store airtight in freezer.
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Ackel Gairy
[email protected]This Panang curry paste is a must-try!
Malik Mullah
[email protected]I highly recommend this Panang curry paste recipe.
Gm Rabbani
[email protected]This is the best Panang curry paste I've ever had.
Waseem Waseem
[email protected]I love this Panang curry paste recipe. It's so easy to make and tastes delicious.
Lauren Siamatendu
[email protected]This Panang curry paste is amazing!
Jay Hamilton
[email protected]I'm a huge fan of Panang curry, and this paste recipe is my go-to. It's so easy to make and produces the most delicious and flavorful curry. I love the creamy and nutty texture of the paste. I've used it to make both chicken and vegetable Panang curr
Sam Abate
[email protected]This Panang curry paste is a game-changer! I used to buy pre-made paste from the store, but now I make my own using this recipe. It's so much better and fresher. The paste is easy to make and only requires a few simple ingredients. I love that I can
Ogheneovo Destiny
[email protected]This Panang curry paste is amazing! It's so easy to make and tastes just like the paste I get from my favorite Thai restaurant. I love that I can control the level of spiciness by adjusting the amount of chili peppers I use. I've used this paste to m
Namukisa Sandra
[email protected]I've tried a few different Panang curry paste recipes, and this one is by far the best. It's so flavorful and easy to make. I love that I can control the level of spiciness by adjusting the amount of chili peppers I use. This recipe is a keeper!
AM Production
[email protected]This Panang curry paste is delicious! It's the perfect balance of spicy and creamy. I love using it to make chicken Panang curry. It's my new favorite dish.
Toufique Ahmed
[email protected]I'm so glad I found this Panang curry paste recipe. It's so easy to make and tastes incredible. I've used it to make both chicken and tofu Panang curry, and both dishes were amazing. I highly recommend this recipe.
Zarar Tiger
[email protected]This Panang curry paste is a must-try! It's so flavorful and aromatic. I love the creamy and nutty texture. I've used it to make both chicken and vegetable Panang curry, and both dishes were delicious. I highly recommend this recipe.
Samuel Hughes
[email protected]This Panang curry paste is amazing! It's so easy to make and tastes just like the paste I get from my favorite Thai restaurant. I love that I can control the level of spiciness by adjusting the amount of chili peppers I use. I've used this paste to m
Saad Tv Tv
[email protected]I'm a huge fan of Panang curry, and this paste recipe is my go-to. It's so easy to make and produces the most delicious and flavorful curry. I love the creamy and nutty texture of the paste. I've used it to make both chicken and vegetable Panang curr
saleemkhanbaloch saleemkhan
[email protected]This Panang curry paste is a game-changer! I used to buy pre-made paste from the store, but now I make my own using this recipe. It's so much better and fresher. The paste is easy to make and only requires a few simple ingredients. I love that I can
Jessica Farrar
[email protected]I've tried a few different Panang curry paste recipes before, but this one is by far the best. It's so simple to make, and the results are incredible. The paste is flavorful and aromatic, and it makes the most delicious curry. I've used it to make bo
Jubair Ahmed
[email protected]I was searching for a delicious and easy-to-make Panang curry paste recipe, and I stumbled upon this one. I'm so glad I did! This recipe is absolutely amazing, and it produces the most flavorful and aromatic curry paste. I used it to make a Panang cu