PANANG CURRY
This is a coconut-based curry that has a nice spicy kick. Non-traditional vegetables add great texture and flavor to an already fantastic flavor. Best served with rinsed and steamed basmati rice.
Provided by uwjester
Categories World Cuisine Recipes Asian
Time 28m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium heat. Add chicken breast; cook just until no longer pink in the center; about 3 minutes. Transfer chicken to a plate.
- Whisk coconut milk and curry paste together in skillet until combined. Add potato; simmer until potatoes begin to soften, about 10 minutes. Stir cooked chicken, peas and carrots, fish sauce, sugar, and lime leaves into the curry mixture; simmer until potatoes are soft, about 10 minutes more.
Nutrition Facts : Calories 451.9 calories, Carbohydrate 25.5 g, Cholesterol 51.3 mg, Fat 33.4 g, Fiber 5.1 g, Protein 29.1 g, SaturatedFat 20.3 g, Sodium 824 mg, Sugar 3.8 g
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Amirop Amirop
[email protected]I'm not a huge fan of Thai food, but this Panang curry was amazing! The flavors were so well-balanced and the chicken was cooked to perfection. I will definitely be making this again.
Ronnie Reed
[email protected]This Panang curry was easy to make and so delicious! I used chicken thighs instead of breasts and it turned out great. The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Dilip Pandey
[email protected]I made this Panang curry for a party and it was a huge hit! Everyone loved it. The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
kizi game
[email protected]This Panang curry was delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Masood Rahman
[email protected]I'm not a huge fan of Thai food, but this Panang curry was amazing! The flavors were so well-balanced and the chicken was cooked to perfection. I will definitely be making this again.
Tanko tonia Tanko
[email protected]This Panang curry was easy to make and so delicious! I used chicken thighs instead of breasts and it turned out great. The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Cedrick Alingo
[email protected]I made this Panang curry for a party and it was a huge hit! Everyone loved it. The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
ansir khan
[email protected]This Panang curry was delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
jai Page
[email protected]I'm not a huge fan of Thai food, but this Panang curry was amazing! The flavors were so well-balanced and the chicken was cooked to perfection. I will definitely be making this again.
Herminda Santana
[email protected]This Panang curry was easy to make and so delicious! I used chicken thighs instead of breasts and it turned out great. The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Vincent Magona
[email protected]I made this Panang curry for a party and it was a huge hit! Everyone loved it. The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Aashiq Rain
[email protected]This Panang curry was delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Pink Bhai
[email protected]I'm not a huge fan of Thai food, but this Panang curry was amazing! The flavors were so well-balanced and the chicken was cooked to perfection. I will definitely be making this again.
Danish Bhatti Danish Bhatti
[email protected]This Panang curry was easy to make and so delicious! I used chicken thighs instead of breasts and it turned out great. The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Nylah Shortt
[email protected]I made this Panang curry for a party and it was a huge hit! Everyone loved it. The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Cfx
[email protected]This Panang curry was delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Aftab King
[email protected]I'm not a huge fan of Thai food, but this Panang curry was amazing! The flavors were so well-balanced and the chicken was cooked to perfection. I will definitely be making this again.
Michael Taylor
[email protected]This Panang curry was easy to make and so delicious! I used chicken thighs instead of breasts and it turned out great. The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
bendy sans
[email protected]I made this Panang curry last night and it was a hit! My family loved it. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Jennifer Kadlecek
[email protected]This Panang curry was absolutely delicious! The flavors were so rich and complex, and the chicken was cooked to perfection. I will definitely be making this again.