PANAMANIAN VANILLA FLAN RECIPE.
Panama traditional recipe flavored with full of memories from my home town.
Provided by Dallys Dobson
Categories Other Desserts
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Make the caramel: Place the sugar and 2 teaspoons of vanilla in an non stick pan over medium fire (no water is needed. The sugar begins to melt and darken in the edges, stir from the sides into the center to melt evenly and prevent it from burning. After the sugar melts completely and obtains an amber color pour into baking pan. take about 4 minutes. Hold the pan with oven mitts and tilt to get the entire bottom and at least an inch of the sides. Leave to cool to allow caramel to harden a little bit. I use 8" or 9" pans that are 2 1/2 inch tall.
- 2. Make the Flan: In a bowl mixt the evaporated and sweetened condensed milk, slightly beaten eggs, salt and the 3 tablespoons of vanilla. Stir slowly with a spoon or whisk until completely combined, pour into a sieve and slowly pour into the caramelized pan. Note: Do not over mix.
- 3. Place in double boiler and bake at 400 degrees F or 200 degrees C. for 60 minutes until set but still soft. It will settle even more once is has cooled. Leave to cool on rack, and refrigerate until completely cold or preferably overnight. At serving time, run a knife or rubber spatula to separate all sides from pan, and invert flan into serving plate. You should get a perfectly golden brown topped delicious flan. Garnish with cherries, or any other fruit, whipped cream if you like. Enjoy!
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Dione Dickey
[email protected]This recipe is a keeper!
Megan Manship
[email protected]This flan is a must-try!
Ali Muhammad
[email protected]I highly recommend this recipe.
Twitch X2dyln
[email protected]This recipe is easy to follow and the results are delicious.
Ladla Butt
[email protected]I've made this flan several times and it's always a hit.
QuR BaN
[email protected]This flan is the perfect dessert for any occasion.
Aysha Siddika
[email protected]I'm not a huge fan of flan, but this recipe changed my mind.
kristina bass
[email protected]This recipe is a must-try for any flan lover.
Garima anil
[email protected]The caramel sauce is the perfect finishing touch.
Abhha Sandill
[email protected]I love the creamy texture of this flan.
Nzuzo Ngubane
[email protected]This flan is so easy to make and it's always a crowd-pleaser.
Alassan Jarju
[email protected]Delicious!
Yaman Bhattarai
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The flan is creamy and smooth, and the caramel sauce is perfect. I highly recommend this recipe.
Brady22
[email protected]This flan is a bit time-consuming to make, but it's worth the effort. The end result is a creamy, delicious dessert that everyone will love.
Audrey Tyner
[email protected]I've never had Panamanian flan before, but this recipe was a great introduction. The flan was creamy and flavorful, and the caramel sauce was the perfect topping. I'll definitely be making this again.
Maddi Mallette
[email protected]This flan is delicious! I made it for my family and they all loved it. The caramel sauce is especially good.
Alvin Dhliwayo
[email protected]I love this recipe! The flan is always a hit at parties and potlucks. It's so easy to make and it always turns out perfect.
lavoni akther
[email protected]This was my first time making flan and it turned out great! I followed the recipe exactly and it was easy to follow. The flan was smooth and creamy, and the caramel sauce was perfect. I will definitely be making this again.
Guccigang bloods
[email protected]I've made this flan several times now and it's always a hit! My family loves the creamy texture and the caramel sauce is to die for. It's the perfect dessert for any occasion.
Ali Gaming YT
[email protected]This Panamanian vanilla flan is a delightful treat! The custard is rich and creamy, with a delicate vanilla flavor. The caramel sauce is the perfect finishing touch, adding a touch of sweetness and crunch. I highly recommend this recipe for anyone lo