PANAMANIAN CEVICHE
Steps:
- 1. Cut the fish into bite-size pieces and place in a glass bowl or container of at least 2 inches high. Add all the other ingredients, mixing well. The lemon juice should cover the fish. Cover with plastic wrap and place in the refrigerator. 2. Allow at least 4 hours for the fish to 'cook' in the lemon juice and onions. Serve with crackers or tortilla chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alishba Ejaz
[email protected]I highly recommend this ceviche recipe. It's easy to make and it's always a crowd-pleaser.
SANELE GULE
[email protected]This ceviche is the perfect appetizer or lunch. It's light and refreshing, and it's packed with flavor.
Amna Noor
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the ceviche.
Fulsaico Rider
[email protected]This is the best ceviche recipe I've ever tried. The flavors are amazing and the fish is cooked perfectly.
Nicholas Perez
[email protected]This ceviche is so easy to make and it's so delicious. I love the bright and tangy flavors.
Rajeen Bin Rois
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover fish.
Nevelle Hood
[email protected]This ceviche is so delicious and flavorful. I love the combination of the fish, shrimp, and vegetables.
Ifra Elahi
[email protected]I've made this ceviche several times now, and it's always a hit. It's the perfect balance of flavors and textures.
Delisha Grant
[email protected]This ceviche is so easy to make, and it's always a crowd-pleaser. I love serving it at parties or potlucks.
Daniel Zulu
[email protected]I love the addition of avocado to this ceviche. It adds a creamy richness that really complements the other flavors.
Mosta boss
[email protected]This ceviche is so refreshing and delicious. It's the perfect dish for a hot summer day.
Haris Mandokhail
[email protected]I'm a big fan of ceviche, and this recipe is one of the best I've ever tried. The flavors are perfectly balanced, and the fish is cooked to perfection.
Nompumelelo Bhengu
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store. It's also really affordable, which is a bonus.
Lovely King
[email protected]This recipe is so easy to follow, and the results are amazing. The ceviche is so light and flavorful, and it's the perfect appetizer or lunch.
AmanAli Sawabi
[email protected]This ceviche was a hit at my party! Everyone loved it, and I got so many compliments on it. Thanks for sharing this recipe!
E 3
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. The combination of flavors is amazing, and the fish is so tender. I'll definitely be making this again soon.
Shivchandra Kumar
[email protected]This Panamanian ceviche recipe is a winner! The flavors are so bright and refreshing, and the fish is cooked perfectly. I will definitely be making this again.