PANALLETS / PANELLETS - LITTLE SWEET POTATO BREAD
Similar to mazapan with a slightly soft sweet potato filling, panellets, a traditional dessert of the All Saints holiday in the Catalan Countries, date back to the 18th century, when they were used as blessed food to share after some holy celebrations. From www.eatcatalunya.com, posted for ZWT 5.
Provided by ThatSouthernBelle
Categories Quick Breads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Dice the sweet potato, and cook it in a pan of boiling water for 15 minutes, or until soft. Drain and leave to cool. Preheat the oven to 400°F Line one or two baking sheets with foil and grease well with butter.
- Put the cooled sweet potato in a food processor and process to make a smooth purée, then work in the egg yolk, ground almonds, sugar, lemon rind and vanilla essence to make a soft dough. Transfer the dough to a bowl and chill for 30 minutes.
- Spoon walnut-sized balls of dough on to the foil, spacing them about 2,5cm/1 in apart, then flatten them out slightly.
- Lightly beat the egg white and brush over the cakes. Sprinkle half the cakes with pine nuts, slightly less than 1 tbsp esach, and half with pistachio nuts. Sprinkle lightly with sugar and bake for 10 minutes, or until lightly browned. Leave to cool on the foil, then lift off with a metal spatula.
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Chinonso Orji
[email protected]These panallets were a huge hit at my party! Everyone loved them. I especially liked the way the sugar coating caramelized in the oven.
Gm Balal Hossain
[email protected]I followed the recipe exactly and my panallets turned out perfect! They were fluffy, moist, and full of flavor. I will definitely be making these again.
Kurt Wagland
[email protected]These panallets were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Phiwokuhle Phiwoo
[email protected]I'm not a big fan of sweet potato bread, but I really enjoyed these panallets. They were light and fluffy, and the sweet potato flavor was subtle and not overpowering.
Miranda Fairley
[email protected]These panallets are the perfect fall treat. They're warm, comforting, and full of flavor.
Oguaka Sophia
[email protected]I added a little bit of chocolate chips to my panallets and they were heavenly!
Joe Tuttle
[email protected]I made these panallets in a muffin tin and they turned out great! They were the perfect size for a quick snack.
Edgardo Rondon
[email protected]These panallets are a great way to get your kids to eat their vegetables.
Axmed Cabdulaahi
[email protected]I've made these panallets several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Dilusha Dilusha
[email protected]These panallets are the perfect way to use up leftover sweet potatoes.
Abdelouahed Mazini
[email protected]I made these panallets for a bake sale and they sold out in no time! Everyone loved them.
Amaan Ghori
[email protected]My kids loved these panallets! They were the perfect after-school snack.
rafikvvm vvm
[email protected]I added a little bit of nutmeg to my panallets and they turned out amazing! The nutmeg added a warm, spicy flavor that really took them to the next level.
natasha “MissTash” machakaire
[email protected]These panallets were the perfect treat for a cold winter day. They were warm, fluffy, and oh so comforting.
Edmond Ford
[email protected]I'm not a huge fan of sweet potatoes, but I thought I'd give these panallets a try. I'm so glad I did! They were delicious. The sweet potato flavor was subtle and not overpowering.
TeenoRaps Innocentibrahimyusuf
[email protected]I made these panallets for a party and they were a huge hit! Everyone loved them. I especially liked the crunchy sugar coating.
Manana Rivent
[email protected]My panallets turned out a little dry, but they still had a great flavor. I think I might have overcooked them a bit. Next time I'll keep a closer eye on them.
Saad Abubakari
[email protected]I was pleasantly surprised by how easy these panallets were to make. I was expecting something more complicated, but they came together in no time. And the taste? Oh my, they were heavenly!
Chelsea Hernandez
[email protected]These panallets were absolutely divine! The sweet potato flavor was perfectly complemented by the sugar and cinnamon, and the texture was fluffy and moist. I will definitely be making these again.