PAN TOMATE
Garlic bread, Spanish-style: Rub baguette slices with garlic cloves, brush with extra-virgin olive oil, and grill to a crisp, then rub with cut plum tomatoes -- that's the traditional version of these Catalan toasts. Here, they're given the special-occasion treatment with oven-dried tomatoes, fresh herbs, and other toppings, all inspired by the flavors of the region. This recipe originally appeared inMartha Stewart's Appetizers (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes about 24
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees. Toss tomato slices with thyme, 1 tablespoon marjoram, and 2 tablespoons oil. Season with salt and pepper. Arrange tomato slices in a single layer on a parchment-lined rimmed baking sheet. Bake 1 hour.
- Reduce oven temperature to 200 degrees. Continue baking until tomatoes are shriveled, about 2 hours more.
- Heat a grill (or grill pan) to medium-high. (If using a charcoal grill, coals are ready when you can hold the palm of your hand 6 inches above grates for just 3 to 4 seconds.) Brush grates with oil. Rub baguette slices with garlic. Brush lightly with remaining 2 tablespoons oil, dividing evenly. Grill baguette slices until crisp, about 1 minute per side. Rub with reserved plum tomato halves. Divide dried tomato slices evenly among toasts, then add toppings as desired. Garnish with remaining 2 tablespoons marjoram.
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Maaz Uddin
[email protected]I can't wait to try this recipe with different types of bread.
Hima Ali
[email protected]This recipe is a great way to get your kids to eat their vegetables.
sajad ahmad
[email protected]I love the smoky flavor that the grill adds to the tomatoes.
darin newman
[email protected]This dish is a great way to use up leftover bread.
Allahyar Zaheer
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm really happy with the results.
Drew Rees
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Taqavion Demarcus
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The combination of flavors is amazing.
Reggie Gordon
[email protected]I love how versatile this dish is. I can serve it as an appetizer, a main course, or a side dish.
Roselyn Abugri
[email protected]This is the perfect summer dish. It's light, refreshing, and packed with flavor.
F2Fx SILENT
[email protected]I've never had pan tomate before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
Shani tv
[email protected]This recipe is so simple, yet so delicious. I love the way the tomatoes caramelize in the pan.
gio gamin
[email protected]I made this for a party and it was a huge hit! Everyone loved the combination of flavors.
Marwa Elnaili
[email protected]This is a great recipe for a quick and easy meal. I love that I can use up leftover tomatoes from my garden.
Helena Milczek
[email protected]I've been making pan tomate for years and this recipe is the best I've tried. The tomatoes are so flavorful and the bread is perfectly crispy.
Tanisa Akter
[email protected]This dish was absolutely delicious! The combination of the fresh tomatoes, garlic, and olive oil was perfect. I will definitely be making this again.