PAN TAMALES
Make and share this Pan Tamales recipe from Food.com.
Provided by HollyLQuinn
Categories Savory Pies
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, beat together margarine and masa with a hand mixer until well combined, adding water as needed.
- Add salt and sugar and enough water to make a thick batter (the consistancy should be somewhere between cookie dough and cake batter).
- Pour half of the batter into an ungreased 8"x8" square pan.
- Spread the meat over the first layer, then spread the rest of the batter on top.
- Cover pan with foil.
- Place the pan into another, larger pan.
- Pour hot water into the bottom pan so that the smaller pan is about 1/4"-1/2" submerged.
- Place pans into a 350 degree oven.
- Bake in water bath for 50 minutes, then allow to sit for 5-10 minutes.
- Slice and serve with beans and rice, and sauce, if desired.
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Simon Walker
[email protected]These pan tamales were absolutely delicious! The masa was fluffy and moist, and the filling was flavorful and juicy. I will definitely be making these again!
S Althoff
[email protected]Not worth the effort.
Alan Ramon
[email protected]These pan tamales were a fun and easy project to make with my kids. They loved helping me assemble the tamales and they were so excited to eat them. The tamales were delicious and we will definitely be making them again!
Sameer Tanveer
[email protected]Ok, but I wouldn't make it again.
Rumu sah
[email protected]I followed the recipe exactly and the tamales turned out perfectly. The masa was fluffy and the filling was moist and flavorful. I will definitely be making these again!
Krisheel Gounder
[email protected]These tamales were a bit dry and bland.
Analaba Chibuzor
[email protected]These pan tamales were a delicious and easy weeknight meal. I used a store-bought salsa verde, which made the preparation even quicker. The tamales were a hit with my family and I will definitely be making them again.
rebecca graham
[email protected]Not bad, but I've had better.
Seada Abdulkadir
[email protected]I've made these tamales several times now and they are always a crowd-pleaser. The masa is so fluffy and the filling is always moist and flavorful. I love that I can use different fillings to create different flavor combinations.
Hadeel Abo heit
[email protected]Meh.
Selena Scott
[email protected]The recipe was easy to follow and the tamales turned out perfectly. I used a variety of fillings, including chicken, pork, and black beans, and they were all delicious. I will definitely be making these again!
Umar Faruk Umar Faruk
[email protected]Easy to make and turned out great!
Gulli Griesmaier
[email protected]These pan tamales were a hit with my family! The masa was fluffy and flavorful, and the filling was moist and delicious. I especially loved the addition of the salsa verde, which added a nice kick of flavor. Will definitely be making these again!