PAN SEARED WILD ALASKAN SALMON WITH SAGE
Make and share this Pan Seared Wild Alaskan Salmon With Sage recipe from Food.com.
Provided by DLGKate
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil, and 1 tablespoons butter in medium frying pan over medium-high heat.
- Lightly salt skin side of salmon.
- Rub flesh side of salmon with half of sage, salt and pepper to taste.
- Place salmon skin side down in pan. Cook until salmon is cooked halfway through. Don't worry about burning the skin as it can take a good deal of heat and tastes better the crispier it gets.
- Remove salmon from pan and set aside.
- Add remaining butter, sage, onions and garlic to pan. Sautee until onions are slightly transparent.
- Return salmon to pan flesh side down and cook 3-5 minutes or until cooked through and flaky.
- Remove from pan and serve immediately with onions on top.
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Md Nayan
[email protected]Try it!
C K
[email protected]Highly recommend!
Rasidul Hasan
[email protected]Two thumbs up!
Harmonii Ann Marie
[email protected]5 stars!
Feras Nazary
[email protected]Avoid.
Don Sirking
[email protected]Meh.
Sufiyan Malik
[email protected]Not bad.
sonia grant
[email protected]Will definitely make again!
Olivia Huckle
[email protected]So good!
taygamin Yt
[email protected]Delicious!
Rediet Mulugeta
[email protected]Amazing!
Aerial Smoot
[email protected]This recipe was a disaster! The salmon was overcooked and the sage butter sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Amando Sandoval
[email protected]The salmon was a bit dry, but the sage butter sauce helped to make up for it. Overall, it was a good recipe, but I think I'll try a different one next time.
Ashlie Petersen
[email protected]This was my first time cooking salmon, and I'm so glad I tried this recipe. It was incredibly easy to follow, and the salmon turned out perfectly. The sage butter sauce was also a hit. I will definitely be making this again!
Hi Blahh
[email protected]I've made this recipe several times now, and it's always a hit. The salmon is always cooked perfectly, and the sage butter sauce is divine. I love that it's a quick and easy weeknight meal that still feels special.
Cat Hosea
[email protected]This salmon recipe was an absolute winner! The fish turned out flaky and moist, with a crispy skin that was to die for. The sage butter sauce was the perfect complement, adding a subtle herbal flavor that really brought out the natural flavor of the