PAN SEARED TURKEY CHOPS RECIPE - (3.5/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pan Seared Turkey Chops Recipe - (3.5/5) image

Provided by á-170521

Number Of Ingredients 11

4 turkey chops (6 to 8 ounces each)
2 tablespoons olive oil
1 cup white wine (or more olive oil)
1/2 tablespoon ground pepper
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 tablespoon dark chili powder
1/4 teaspoon parsley seasoning
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon celery powder

Steps:

  • Pre-heat a large sauté pan with olive oil. Rinse turkey chops and season with pepper, garlic powder, onion powder, chili powder, parsley, paprika, salt and celery powder (soul food seasoning mixture). Pat the seasoning into the meat to seal in flavor. Place turkey chops into hot pan with olive oil. Sear for 4 minutes on each side or until golden brown. Remove from pan and lay on paper towel to soak up excess oil. Add white wine to remaining juices in pan and bring to a slight simmer. Return chops to pan and simmer until chops cook through. To serve, place chops on plate and drizzle with sauce.

Md Kajal
[email protected]

This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the turkey chops are always a hit with my family.


Suprise Mkhabela
[email protected]

This is one of my favorite recipes! The turkey chops are always juicy and flavorful, and the sauce is to die for.


Aun Ali
[email protected]

The turkey chops were a little dry, but the sauce was delicious. I'll try cooking them for less time next time.


Sodiq Majidov
[email protected]

This recipe was a bit bland for my taste. I added some extra spices to the sauce and it was much better.


Sadeepa Wijethunga
[email protected]

I'm not a big fan of turkey, but I really enjoyed this recipe. The chops were moist and flavorful, and the sauce was delicious.


Ereatara
[email protected]

This recipe was a bit time-consuming, but it was worth it. The turkey chops were so flavorful and tender.


Aksam Sonko
[email protected]

I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover turkey.


Mamun wite4you
[email protected]

This was my first time cooking turkey chops and they turned out great! I followed the recipe exactly and the chops were cooked perfectly.


hacker playz
[email protected]

I've made this recipe several times and it's always a winner. The turkey chops are moist and flavorful, and the sauce is delicious.


Tiffiany Arnwine
[email protected]

This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the turkey chops are always a hit with my family.


Sammar Abbas
[email protected]

I'm not a big fan of turkey, but I loved this recipe! The chops were cooked perfectly and the sauce was amazing.


Jhuma Senchuri
[email protected]

This is one of my favorite recipes! The turkey chops are always juicy and flavorful, and the sauce is to die for.


Akhil prasad Acharya
[email protected]

The turkey chops were a little dry, but the sauce was delicious. I'll try cooking them for less time next time.


Wanda Stewart
[email protected]

This recipe was a bit bland for my taste. I added some extra spices to the sauce and it was much better.


Esther Afriyie
[email protected]

I love that this recipe is so versatile. I've made it with different types of turkey chops and it's always delicious. The sauce is also great on chicken or fish.


Fred Bottass
[email protected]

This was a really easy recipe to follow and the turkey chops turned out great! I used a cast iron skillet and cooked them for about 5 minutes per side. The sauce was also very flavorful.


Usman Unique
[email protected]

I've made this recipe a few times now and it's always a hit! The turkey chops are juicy and flavorful, and the sauce is delicious. I like to serve it with roasted potatoes and green beans.