PAN SEARED TUNA WITH SMOKEY LOBSTER BUTTER SAUCE
Make and share this Pan Seared Tuna with Smokey Lobster Butter Sauce recipe from Food.com.
Provided by kyle martin
Categories Tuna
Time 30m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 12
Steps:
- Salt and pepper tuna steaks.
- Add butter to a hot pan; reduce heat to medium and add steaks.
- Cook 2 minutes per side; remove and let rest.
- Bring wine, shallot whites and lobster tails to a boil in a non-reactive pan.
- Lower the heat and reduce the mixture by half.
- After 3 minutes remove the tails and dice them.
- Continue reducing the wine again, add the cream and paprika.
- Reduce by half; remove from heat.
- Stir in butter one piece at a time.
- Strain sauce and add the diced lobster.
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Ifeoma Iloka Onyeka
[email protected]This dish was very flavorful.
S Urich
[email protected]The ingredients in this dish were very fresh.
Shykh Zainab
[email protected]This dish was very easy to make.
Obafunsho Anuoluwa
[email protected]I will definitely be making this dish again.
Faisal Hossain
[email protected]This was one of the best tuna dishes I've ever had.
Nasser Elnadi
[email protected]The presentation of this dish was very impressive.
Ch Sab
[email protected]This dish was perfect for a special occasion.
Tayyab lovely Lovely
[email protected]I would definitely recommend this recipe to others.
Jasjeet Singh
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out great.
Its Shayan Khan
[email protected]The tuna was a bit overcooked, but the lobster butter sauce was delicious.
Yara Iraqi
[email protected]This dish was a bit too rich for my taste. The lobster butter sauce was very heavy.
Adilkhan777 Ali
[email protected]I made this for my wife and she loved it! The flavors were on point and the presentation was beautiful.
Soni Lama
[email protected]This was an amazing dish! The tuna was cooked perfectly and the lobster butter sauce was flavorful and rich.