Make and share this Pan Seared Tuna with Smokey Lobster Butter Sauce recipe from Food.com.
Provided by kyle martin
Categories Tuna
Time 30m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 12
Steps:
- Salt and pepper tuna steaks.
- Add butter to a hot pan; reduce heat to medium and add steaks.
- Cook 2 minutes per side; remove and let rest.
- Bring wine, shallot whites and lobster tails to a boil in a non-reactive pan.
- Lower the heat and reduce the mixture by half.
- After 3 minutes remove the tails and dice them.
- Continue reducing the wine again, add the cream and paprika.
- Reduce by half; remove from heat.
- Stir in butter one piece at a time.
- Strain sauce and add the diced lobster.
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Ifeoma Iloka Onyeka
i_onyeka@yahoo.comThis dish was very flavorful.
S Urich
s_urich53@hotmail.comThe ingredients in this dish were very fresh.
Shykh Zainab
shykh70@hotmail.comThis dish was very easy to make.
Obafunsho Anuoluwa
oa3@hotmail.comI will definitely be making this dish again.
Faisal Hossain
faisal@hotmail.comThis was one of the best tuna dishes I've ever had.
Nasser Elnadi
enasser@yahoo.comThe presentation of this dish was very impressive.
Ch Sab
s-ch25@yahoo.comThis dish was perfect for a special occasion.
Tayyab lovely Lovely
tayyabl@hotmail.frI would definitely recommend this recipe to others.
Jasjeet Singh
jasjeet-s@yahoo.comThis was a great recipe! The instructions were easy to follow and the dish turned out great.
Its Shayan Khan
s_its@gmail.comThe tuna was a bit overcooked, but the lobster butter sauce was delicious.
Yara Iraqi
iyara13@hotmail.comThis dish was a bit too rich for my taste. The lobster butter sauce was very heavy.
Adilkhan777 Ali
a@aol.comI made this for my wife and she loved it! The flavors were on point and the presentation was beautiful.
Soni Lama
lsoni@yahoo.comThis was an amazing dish! The tuna was cooked perfectly and the lobster butter sauce was flavorful and rich.