PAN-SEARED TUNA WITH GINGER, MISO AND CILANTRO SAUCE
Steps:
- Whisk lemon juice, sesame oil, soy sauce and pepper in small bowl to blend. Place tuna steaks in 13 x 9 x 2-inch glass baking dish. Pour marinade over tuna steaks; turn to coat. Cover and refrigerate 3 hours, turning occasionally.
- Remove tuna from marinade. Spray large nonstick skillet with vegetable oil spray. Heat skillet over high heat. Add 3 tuna steaks to skillet and cook about 3 minutes per side for medium-rare. Transfer tuna steaks to plate. Tent with aluminum foil to keep warm. Repeat with remaining 3 tuna steaks.
- Transfer tuna steaks to plates. Spoon Ginger, Miso and Cilantro Sauce atop tuna. Garnish with cilantro and serve.
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Nadeeshan Madhuwantha
[email protected]This dish was easy to make and turned out great. The tuna was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Yourgirl Alexa
[email protected]I made this dish for my friends and they loved it. The tuna was tender and flaky, and the sauce was flavorful and creamy.
A. R. Rahman
[email protected]This dish was amazing! The tuna was cooked to perfection and the sauce was incredible. I'll definitely be making this again.
James Burrus
[email protected]This dish was a bit too salty for my taste, but the tuna was cooked perfectly. I'll try it again with less salt next time.
Masroor Alam
[email protected]I'm not a big fan of fish, but this dish was delicious. The tuna was cooked perfectly and the sauce was flavorful and creamy.
DEXTER GOMEZ
[email protected]This dish was a hit at my potluck. Everyone loved the flavor of the sauce and the tuna was cooked to perfection. I'll definitely be making this again.
imranali Buriro
[email protected]The tuna was a bit dry, but the sauce was amazing. I'll try it again with a thicker piece of tuna next time.
Maddie S
[email protected]This dish was easy to make and turned out great. The tuna was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
anish Sarraf43
[email protected]I made this dish for my family and they loved it. The tuna was tender and flaky, and the sauce was flavorful and creamy.
Tëgã Most precious
[email protected]This is the best pan-seared tuna recipe I've ever tried. The sauce is incredible and the tuna is cooked perfectly. I highly recommend it.
Nouman Kashmeri
[email protected]This dish was a bit too spicy for my taste, but the flavors were amazing. I'll try it again with less chili next time.
MIKE WINE
[email protected]I'm not a fan of cilantro, so I used parsley instead. It was still delicious!
Anesu Chipomwe
[email protected]This dish was a hit at my dinner party. Everyone loved the flavor of the sauce and the tuna was cooked to perfection. I'll definitely be making this again.
max lee
[email protected]The sauce was a bit too salty for my taste, but the tuna was cooked perfectly. I'll try it again with less salt next time.
Rashid Kiani
[email protected]This is one of my favorite recipes. The tuna is always cooked perfectly and the sauce is to die for. I highly recommend it.
Firinita Vaguna
[email protected]I'm not a big fan of tuna, but this dish changed my mind. The sauce was amazing and the tuna was cooked perfectly. I'll definitely be making this again.
Jelicia Vancooten
[email protected]This dish was easy to make and packed with flavor. I loved the combination of the sweet and savory sauce with the seared tuna. Definitely a keeper!
abdallah Ihihi
[email protected]The tuna was a bit overcooked for my taste, but the sauce was delicious. I'll try it again with a thicker piece of tuna next time.
Tshering Choki
[email protected]This pan-seared tuna dish was an absolute delight! The ginger-miso sauce and cilantro sauce were a perfect combination of flavors, and the tuna was cooked to perfection. I'll definitely be making this again soon.