PAN-SEARED TOFU WITH GINGER-SHIITAKE "CREAM" SAUCE
Steps:
- Wrap tofu in paper towels, then in terrycloth. Press and drain for about an hour. Slice into 4 slabs. Sprinkle 1 side of each with pepper. Heat 1 tablespoons oil in heavy large skillet over high heat. Place tofu pieces, pepper side down, in hot oil and sear 2 minutes. Turn tofu over and brown other side. Keep warm. Add butter, sliced green onions, cilantro, ginger and chopped garlic to a skillet and sauté until fragrant, about 30 seconds. Mix in mushrooms and soy sauce and simmer 30 seconds. Add coconut milk and simmer until sauce lightly coats back of spoon, about 3 minutes. Stir in lime juice. Place tofu onto plates; top with sauce. Garnish with lime wedges and cilantro sprigs, if desired.
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junior khansaab
junior-khansaab66@hotmail.frThis dish was a complete disaster. I'm never making it again.
good time anytime yay
g-yay@yahoo.comThis recipe is way too complicated. I gave up halfway through.
SHAFO Typist1
shafot@hotmail.frI followed the recipe exactly and my dish turned out bland. I think I'll add more spices next time.
Birhanu Dejene
b-dejene@hotmail.frI'm not sure what went wrong, but my sauce didn't turn out creamy. It was more like a thick gravy.
Gulam Rasul
rgulam27@gmail.comThis recipe is a bit spicy for my taste, but I still enjoyed it.
Leonardo Diaz
d.l@aol.comI made this dish for a dinner party and it was a hit! Everyone loved it.
Liaquat jann Mallah
mallah_l@gmail.comThis dish is a great way to get your kids to eat tofu. My kids loved it!
Kavishka Lakshitha
lakshitha-k@yahoo.comI'm allergic to soy, so I used tempeh instead of tofu. It was still delicious!
Furpa Lama
l-furpa78@gmail.comI served this dish with a side of steamed broccoli and it was a perfect meal.
Nina Turner
t@hotmail.co.ukI didn't have any shiitake mushrooms, so I used button mushrooms instead. They worked just fine.
Benjamin Wray
b_w@yahoo.comThe sauce was a bit too thick for my taste, but the tofu was cooked perfectly.
Hol Kit
kit@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The results are amazing!
Charlotte Rose
r-c@gmail.comI'm not a vegetarian, but I love this dish. It's a great way to get your daily dose of vegetables.
Youssef Aldeewan
aldeewan.y30@yahoo.comThis dish is a great way to use up leftover tofu. It's also a good source of protein and vegetables.
Jacquelyn Bethany
jacquelyn_b@yahoo.comEasy and delicious! I served it over rice and it was a hit with my family.
Courtney Neff
cneff29@gmail.comI followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the tofu was crispy and tender.
Tayyab Bilal
t.bilal20@aol.comThe sauce was a bit too sweet for my taste, but the tofu was cooked perfectly.
Tasha Love
tasha66@gmail.comThis recipe is a keeper! It's easy to follow and the results are amazing. I'll definitely be making it again.
Anthony vega
a.v@gmail.comI'm not usually a fan of tofu, but this dish changed my mind. The sauce was incredible, and the tofu was crispy on the outside and tender on the inside.
Rukaiya Mimi
mimir@hotmail.comThis tofu dish was a delightful surprise! The ginger-shiitake cream sauce was rich and flavorful, and the tofu was perfectly cooked.