PAN SEARED TOFU BANH MI
Yield 2 sandwiches
Number Of Ingredients 12
Steps:
- Aioli: Vegenaise, 1 T sriracha, salt and pepper whisked together in small bowl. Refrigerate. Tofu: Drain tofu, cut into playing car sized squares about 1/2" thick. Mix 1/2 of soy sauce, garlic and 1 T sriracha in small bowl or plastic bag. Add tofu. Marinate 5 min-4 hours. Pickled veggies: Combine rice vinegar and 1/2 soy sauce in large saucepan over high heat. Bring to slight boil and stir in agave nectar and remaining sriracha. Remove from heat and cool for 3 min. Poor over prepared vegetables, salt and pepper to taste. Refrigerate until needed. Tofu: Heat 1 T olive oil over high heat. Cook tofu until golden brown/nearly blackened on each side, about 5-7 minutes per side. Sandwich: Spread aioli on bottom half of baguette. Add tofu, cover with pickled veggies, spread sriracha or more aioli on top and make sandwich.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Quandale De emarxus
[email protected]This tofu banh mi was easy to make and so delicious! I will definitely be making this again.
Tracey Fields
[email protected]I'm not a vegan, but this tofu banh mi was so good! The tofu was crispy and the pickled vegetables were flavorful. I would definitely recommend this recipe.
Tahmina yeasmin Tahmina yeasmin
[email protected]This tofu banh mi was so good! The tofu was crispy and the pickled vegetables were flavorful. I will definitely be making this again.
Keenan Ramsey
[email protected]I made this tofu banh mi for my family and they loved it! The tofu was crispy and the pickled vegetables were flavorful. I will definitely be making this again.
Manohar Narwani
[email protected]This tofu banh mi was a great way to use up leftover tofu. It was easy to make and so delicious!
Melusi Magagula
[email protected]I loved this tofu banh mi! The tofu was crispy and the pickled vegetables were flavorful. I will definitely be making this again.
Teshager Milkias
[email protected]This tofu banh mi was easy to make and so flavorful! I will definitely be making this again.
Bosco Victor
[email protected]This tofu banh mi was delicious! The tofu was perfectly cooked and the flavors were amazing. I will definitely be making this again.
Balls Itching
[email protected]This tofu banh mi was a hit at my party! The tofu was crispy and the pickled vegetables were flavorful. I will definitely be making this again.
Danni
[email protected]I'm not a vegan, but this tofu banh mi was so good! The tofu was crispy and flavorful. The pickled vegetables and herbs added a great freshness. I would definitely recommend this recipe.
Mohammed Ripon
[email protected]This tofu banh mi was easy to make and so delicious! The tofu was crispy and the pickled vegetables were flavorful. I will definitely be making this again.
Bdraj Bd
[email protected]I made this tofu banh mi for my friends and they loved it! The tofu was crispy and flavorful. The pickled vegetables and herbs added a great freshness. I will definitely be making this again.
toya toya
[email protected]This was my first time making tofu banh mi and it was a success! The tofu was perfectly cooked and the flavors were amazing. I will definitely be making this again.
TPJ ENTERTAINMENT
[email protected]This tofu banh mi was amazing! The tofu was crispy on the outside and tender on the inside. The pickled vegetables and herbs added a great flavor and crunch. I will definitely be making this again.