PAN-SEARED TILAPIA WITH CHILI LIME BUTTER
NOTE: Chile lime butter can be made 1 day ahead and chilled, covered. Bring to room temperature before using.
Provided by Mikekey *
Categories Fish
Time 25m
Number Of Ingredients 9
Steps:
- 1. Make chile lime butter: Stir together butter, shallot, zest, lime juice, chile, and 1/2 tsp. salt in a bowl.
- 2. Prepare fish: Pat fish dry and sprinkle with 1/2 tsp. salt. Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until just smoking, then sauté 3 pieces of fish, turning over once with a spatula, until golden and just cooked through, 4 to 5 minutes, and transfer to a plate. Sauté remaining fish in remaining tablespoon oil in same manner.
- 3. Serve each piece of fish with a dollop of chile lime butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Babli Malik
[email protected]I'm not a huge fan of fish, but this recipe was even good for me! The chili-lime butter sauce really made the dish.
Itzel Mendoza
[email protected]This recipe is a great way to use up leftover tilapia. I made it with some tilapia that I had cooked the night before and it turned out great.
Daniel García Barahona
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the fish and the sauce.
Fahim Reza
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is cooked to perfection and the sauce is amazing.
Abdulrahman Adamu
[email protected]I'm not sure what went wrong, but my fish turned out dry and overcooked. I think I might have cooked it for too long.
Tamil 1080p new songs
[email protected]This recipe is a great way to change up your tilapia routine. The chili-lime butter sauce is a nice departure from the usual lemon-butter sauce.
Kimyah Pressley
[email protected]I love this recipe! I've made it several times and it's always a hit. The fish is always flaky and tender, and the sauce is so flavorful.
Muhammad karim
[email protected]This was my first time cooking tilapia and it turned out amazing! The recipe was easy to follow and the fish was cooked perfectly.
Mark Cody
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is to die for.
sazzadhossain vicky
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a hotter chili pepper than the recipe called for. Otherwise, it was a great dish.
Tj love Tj
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind. The chili-lime butter sauce is incredible and really elevates the fish.
Firdaws Jannah
[email protected]5 stars! This recipe is a winner. The fish was cooked perfectly and the sauce was divine. I will definitely be making this again.
Shailin shahidi
[email protected]Easy and delicious! I used frozen tilapia fillets and they turned out great. The sauce is amazing - I could eat it with a spoon.
Anik Ahmed
[email protected]This tilapia recipe is a keeper! The chili-lime butter sauce is so flavorful and complements the flaky fish perfectly. I served it with roasted vegetables and rice, and it was a hit with the whole family.