Steps:
- To prepare fish: Rinse fish and pat really dry. Mix bread crumbs, parmesan cheese, and S & P on a plate and coat fish on both sides with this mixture. In a large frying pan, heat canola oil and get pan very very hot. When nearly smoking, place fish in pan and allow to brown. After about 4-5 minutes, flip fish and allow to brown on second side. When fish is cooked through, remove from pan and place on plate off to the side. If needed, add a tad more oil and sauté onion and garlic until respectively translucent and golden. Add artichokes and sauté for a few more minutes. Stir in tomatoes and capers and let cook for a few more minutes. Add marinade that artichokes were in, veg stock, butter, and lemon juice and let simmer for a little longer. S & P to taste To Prepare Couscous: Bring chicken stock to a boil. Remove from heat and stir in couscous. Let stand for 10 minutes. Stir in scallions and fluff with fork. Serving Instructions: Serve fish over couscous and then spoon sauce over it all.
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Emilio Cano
[email protected]I would make this again, but I would use a different sauce.
Safwan Ullah
[email protected]This dish was a hit with my family!
Aastha Kc
[email protected]This recipe was easy to follow.
Pradesh Powanraj
[email protected]The sauce was amazing!
Sono Ali
[email protected]The tilapia was a bit dry.
Shiqz Mwara
[email protected]I'll definitely be making this again.
Sayam Patwary
[email protected]This dish was delicious!
Raheel Malik
[email protected]I thought the sauce was a bit too acidic, but the tilapia was cooked perfectly. I would make this again, but I would use a different sauce.
Jican Jicab khan
[email protected]This dish was a hit with my family! Everyone loved the tilapia and the sauce. The Israeli couscous was a nice touch, and added a bit of texture to the dish.
Nadia Pandor
[email protected]The tilapia was a bit dry, but the sauce was amazing! I would definitely make this again, but I would cook the tilapia for a shorter amount of time.
Cassandra Young
[email protected]This recipe was easy to follow and the dish turned out great! The tilapia was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
wire_less
[email protected]I'm not a big fan of artichokes, but I loved this dish! The tilapia was cooked perfectly, and the sauce was flavorful and tangy. The Israeli couscous was a nice touch, and added a bit of texture to the dish.
Tiroentle Events
[email protected]This dish was delicious! The tilapia was flaky and flavorful, and the sauce was light and tangy. The Israeli couscous was a great addition, and added a bit of texture to the dish.
Mouhammad Khriess
[email protected]I thought the sauce was a bit too acidic, but the tilapia was cooked perfectly. I would make this again, but I would use a different sauce.
Michelle Bogard
[email protected]This dish was a hit with my family! Everyone loved the tilapia and the sauce. The Israeli couscous was a nice touch, and added a bit of texture to the dish.
Murtza Murtza
[email protected]The tilapia was a bit dry, but the sauce was amazing! I would definitely make this again, but I would cook the tilapia for a shorter amount of time.
Amoako Foster Owusu
[email protected]This recipe was easy to follow and the dish turned out great! The tilapia was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Elijah muhoro
[email protected]I'm not a big fan of fish, but this dish was surprisingly good! The tilapia was mild and flaky, and the sauce was light and flavorful.
Honey ansari
[email protected]This dish was a delight! The tilapia was cooked perfectly, and the artichoke, caper, and cherry tomato sauce was flavorful and tangy. The Israeli couscous with scallions was a great accompaniment, and added a nice texture to the dish.