PAN SEARED TILAPIA W/ ALMOND BROWNED BUTTER
I love the taste of Tilapia and this recipe is so good served over Snow Peas. It was fast and easy to make when friends of ours called and said they were near our house and wanted to stop by. It was close to dinner time so I came up with this fast dish while they were on their way here. They loved this dish and my friend ask for...
Provided by Norma DeRemer
Categories Other Sauces
Number Of Ingredients 8
Steps:
- 1. In a large sauce pan place enough salted water for cooking the snow pea pods. Bring the water to boiling and add pea pods.
- 2. Cook for 2 minutes. Remove pan from heat; drain and set aside.
- 3. Meanwhile, season one side of the fish with salt and pepper; sprinkle with flour.
- 4. Heat a large skillet over medium high heat and add olive oil and tilt pan to coat with oil. Return pan to heat and add fish with floured side up.
- 5. Cook fish for 4 to 5 minutes until it is easy to remove with a spatula.
- 6. Gently turn fish and cook for 2 to 3 minutes more or until fish flakes easily with a fork or is golden brown.
- 7. Arrange peas on a serving platter and place fish on top of peas. (I arranged 4 serving plates instead of serving platter)and served roasted potatoes as a side dish.
- 8. In the same skillet reduce heat to medium and add butter.
- 9. When butter begins to melt, stir in almonds.
- 10. Cook for 30 to 60 seconds or until butter is melted and nuts are lightly toasted (don't let the butter burn).
- 11. Spoon butter mixture over fish fillets. Sprinkle with parsley if desired and serve hot.
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J.k Hridoy
[email protected]This recipe is a keeper! I will definitely be making this again.
HardLifeSMP Youtube
[email protected]I love this recipe! The tilapia is cooked perfectly, and the almond-browned butter sauce is amazing. I will definitely be making this again.
Linette Rocha
[email protected]This recipe is easy to follow and produces delicious results. I will definitely be making this again.
Richard Nathan Adams
[email protected]This was a great recipe! The tilapia was cooked perfectly, and the almond-browned butter sauce was delicious. I will definitely be making this again.
prahalad shah
[email protected]I'm not a fan of fish, but this recipe changed my mind. The tilapia is cooked perfectly, and the almond-browned butter sauce is so flavorful. I will definitely be making this again.
S I Sumonkhan
[email protected]This recipe is a winner! The tilapia is cooked perfectly, and the almond-browned butter sauce is amazing. I served it with rice and steamed broccoli, and it was a delicious meal.
Elysee Messi
[email protected]I love how easy this recipe is to make. The almond-browned butter sauce is so flavorful, and it pairs perfectly with the tilapia. I will definitely be making this again.
Lamaash
[email protected]This tilapia recipe is easy to follow and produces delicious results. The almond-browned butter sauce is rich and flavorful, and the fish is cooked perfectly. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Cruzy Watson
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind. The almond-browned butter sauce is so flavorful, and it really elevates the fish. I will definitely be making this again.
Palala Money
[email protected]This recipe is a great way to jazz up tilapia. The almond-browned butter sauce is really tasty, and it gives the fish a nice crispy crust. I served it with roasted vegetables, and it was a delicious meal.
Yeon bhuyain
[email protected]I was looking for a simple but flavorful tilapia recipe, and this one fit the bill perfectly. The almond-browned butter sauce is amazing, and the fish was cooked perfectly. I will definitely be making this again.
Cassie Thomas
[email protected]This was my first time cooking tilapia, and I was pleasantly surprised at how easy it was to make. The almond-browned butter sauce is delicious, and the fish was cooked to perfection. I will definitely be making this again.
Zain Shabir
[email protected]I love the combination of flavors in this dish. The tilapia is cooked perfectly, and the almond-browned butter sauce is rich and nutty. I will definitely be making this again!
Oscy Canale Stone
[email protected]This tilapia recipe is a keeper! The almond-browned butter sauce is so flavorful and pairs perfectly with the delicate fish. I served it over rice, and it was a hit with my family.