PAN-SEARED TEMPEH WITH PEANUT SAUCE
This is a version of a traditional Indonesian dish called gado-gado, a salad of tempeh and vegetables in a peanut dressing. The flavors of the peanut butter and coconut milk, combined with ginger, give the tempeh a rich, tropical flavor. The mesclun and bean sprouts give the dish color and crunch.
Provided by Food Network Kitchen
Time 25m
Number Of Ingredients 11
Steps:
- 1. Whisk the peanut butter, coconut milk, lime juice, honey, ginger, and water together in a medium bowl.
- 2. Heat the oil in a medium skillet over medium-high heat and brown the tempeh on all sides, about 8 minutes.
- 3. Add the peanut sauce to the skillet and heat until bubbling. Season to taste.
- 4. Serve the tempeh hot over a bed of mesclun, topped with the sauce and a small handful of bean sprouts.
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Aiesha Ayesha
[email protected]This recipe was okay, but I've had better. The tempeh was a bit too dry and the peanut sauce was a bit too sweet. I think I'll try a different recipe next time.
Tiffany Jane
[email protected]This recipe was a waste of time and ingredients. The tempeh was mushy and the peanut sauce was flavorless. I would not recommend this recipe to anyone.
Nokuthula Selepe
[email protected]This was the worst tempeh dish I've ever had. The tempeh was tough and chewy, and the peanut sauce was watery and bland. I would not recommend this recipe to anyone.
Koda vlogs
[email protected]I'm not sure what went wrong, but my tempeh turned out really dry. The peanut sauce was also a bit grainy. I think I might have overcooked the tempeh or used the wrong kind of peanut butter. Overall, it was a disappointing recipe.
Mauro Lara
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices or herbs. The peanut sauce was also a bit too thin. Overall, it was an okay recipe, but I probably wouldn't make it again.
Shahmeer Awan
[email protected]I followed the recipe exactly and the dish turned out great. The tempeh was crispy and the peanut sauce was creamy and flavorful. I will definitely be making this again.
Amena Khan
[email protected]This was a delicious and easy recipe to make. The tempeh was crispy and the peanut sauce was flavorful. I served it over rice and it was a hit with my family.
kevin dobson
[email protected]This dish was a bit too spicy for my taste, but I think that's just because I used a different type of chili pepper than the recipe called for. Other than that, it was a great recipe and I would definitely make it again.
Diana Andriot
[email protected]I'm not a huge fan of tempeh, but this recipe was really good. The peanut sauce was especially tasty. I would definitely make this again.
DimitroV
[email protected]This recipe is a keeper! The tempeh was crispy on the outside and tender on the inside, and the peanut sauce was the perfect balance of savory and sweet. I served it over rice and it was a delicious and satisfying meal.
Alaska Craft
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The tempeh was flavorful and the peanut sauce was creamy and delicious. I will definitely be making this again.
Nedhi Thapa
[email protected]This was my first time cooking tempeh and it was a success! The peanut sauce was delicious and the tempeh had a great texture. I will definitely be making this again.
Lehakoe Thithi
[email protected]I love this recipe! The tempeh is so crispy and the peanut sauce is so flavorful. I've made it several times and it's always a hit.
Samuel Bekele
[email protected]Amazing recipe! The peanut sauce is to die for. I used a food processor to make it extra smooth and creamy. Served it over rice and it was a hit with my family.
Shiza Humayun
[email protected]This dish was easy to make and packed with flavor. The tempeh was crispy on the outside and tender on the inside, and the peanut sauce was the perfect complement. I will definitely be making this again.
Thomas Rigginseeopllw
[email protected]I'm not usually a fan of tempeh, but this recipe changed my mind. The peanut sauce was so good that I could have eaten it by itself. I'll definitely be making this again.
Daniel Mayembe
[email protected]This tempeh dish was a delightful surprise! The peanut sauce was creamy and flavorful, and the tempeh had a nice crispy texture. I served it over jasmine rice and it was a perfect meal.