PAN SEARED T-BONE STEAK
Make and share this Pan Seared T-Bone Steak recipe from Food.com.
Provided by Juenessa
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F.
- A half-hour before cooking, remove steak from refrigerator.
- Heat a large skillet over high heat.
- Pat steak dry and season generously with salt and pepper.
- Add oil to hot skillet and when it begins to smoke add steak.
- Reduce heat slightly and cook steak until browned, about 4 minutes on each side.
- Transfer skillet to the oven.
- Roast until an instant-read thermometer inserted sideways into the steak registers 120 degrees F for medium-rare, about 6 to 8 minutes.
- Transfer steak to a cutting board and let it rest for 10 minutes. (This is a very important step!).
- Cut steak from the bone and carve meat across the grain.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tahir Zaman
[email protected]?
Garima GadsilA
[email protected]This T-bone steak was the best steak I've ever had! The crust was perfectly crispy and the inside was cooked to perfection. I highly recommend this recipe.
BD M M Mojnu
[email protected]This recipe was easy to follow and the steak turned out delicious. I will definitely be making this again.
daily routine tv
[email protected]I'm not a big fan of T-bone steaks, but this recipe made me a believer! The steak was cooked perfectly and the flavors were amazing.
Waheed Zaman
[email protected]This T-bone steak was a bit overcooked for my taste, but the flavors were still good.
sk emran
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the steak and the sauce.
Ahad Islam
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best T-bone steak he's ever had.
Sohail 786
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the flavors were amazing.
Ausaf Sethi
[email protected]This recipe was easy to follow and the steak turned out delicious. I will definitely be making this again.
sunil Verma
[email protected]I made this T-bone steak for my husband's birthday and he loved it! He said it was the best steak he's ever had.
Hashir Ali
[email protected]This T-bone steak was the best steak I've ever had! The crust was perfectly crispy and the inside was cooked to perfection. I highly recommend this recipe.
Amie Barjoe
[email protected]I've never cooked a T-bone steak before, but this recipe made it easy. The steak was juicy and flavorful, and the sauce was the perfect complement.
Adnan Rafeeq
[email protected]This recipe was a bit too complicated for me, but the steak turned out great!
Bani Liberty
[email protected]I'm not a big fan of T-bone steaks, but this recipe made me a believer! The steak was cooked perfectly and the flavors were out of this world.
nickson tipape
[email protected]Meh
Murtaza Yousaf
[email protected]This recipe was a disaster! The steak was dry and overcooked, and the sauce was bland. I would not recommend this recipe to anyone.
Lexi Crutchley
[email protected]The steak was a bit tough, but the flavors were amazing. I think I might have overcooked it a bit.
Ubaid Maseed
[email protected]I've made this T-bone steak a few times now and it never disappoints. It's a great recipe for a special occasion or just a weeknight dinner.
Jesse “Cordai” Thompson
[email protected]5/5 stars! This recipe was easy to follow and resulted in a steak that was cooked to perfection. I especially enjoyed the crispy outer layer.
Jada Gibson
[email protected]This T-bone steak recipe was an absolute delight! The steak turned out perfectly cooked, with a tender and juicy interior and a beautifully seared crust. The flavors were also on point, with the garlic and herbs adding a delicious savory touch.