PAN-SEARED SWORDFISH WITH CREAMY DIJON-CAPER SAUCE RECIPE - (4.4/5)
Provided by GratefulSea
Number Of Ingredients 9
Steps:
- Pat fish dry with paper towels and season with salt and black pepper. Heat oil in a 12-inch nonstick skillet over medium-high heat until shimmering. Cook fish until golden brown and the thickest part of the fish registers 140°F, about 5 minutes per side. Transfer fish to platter and tent loosely with foil. Add shallot to now-empty skillet and cook until softened, about 3 minutes. Stir in tomatoes and cook until just softened, about 1 minute. Stir in crème fraîche, mustard, and capers and cook until slightly thickened, about 2 minutes. Season with salt and black pepper to taste. Top fish with sauce, sprinkle with tarragon, and serve.
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devendra adk
[email protected]Overall, this was a great recipe. I would definitely recommend it.
Sakin Islam
[email protected]I'm not sure if I did something wrong, but my sauce didn't turn out as creamy as I expected.
Cowabummer
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the results were delicious.
Nuruddin Khan
[email protected]I'm not a fan of capers, but I still enjoyed this dish. The swordfish was cooked perfectly and the sauce was very flavorful.
RAVKKAY ujaeoiifcp
[email protected]This dish was a bit too fishy for my taste. I think I would prefer a different type of fish.
MADISON DAVIS
[email protected]I'm definitely going to try this recipe again. It looks delicious.
Mizar Mizar
[email protected]This recipe is a keeper. It's one of the best swordfish dishes I've ever had.
Tawhid Khan
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved it.
Stephen Steward
[email protected]This is my new favorite way to cook swordfish. It's so easy and the results are always amazing.
simon peter okello
[email protected]I followed the recipe exactly and the fish turned out dry. I'm not sure what went wrong.
Clement Eusébio
[email protected]Overall, this was a great recipe. The swordfish was cooked perfectly and the sauce was delicious. I would definitely recommend it.
Chantaul Dunbar
[email protected]This dish was a bit too salty for my taste. I think I would use less capers next time.
David mickybrown
[email protected]I'm not a huge fan of fish, but I really enjoyed this swordfish. It was cooked perfectly and the sauce was amazing.
John Gordian
[email protected]This is definitely a dish I will be making again. It's easy enough for a weeknight meal, but it's also special enough for a dinner party.
soso mohd
[email protected]I wasn't sure how I would feel about the combination of swordfish and capers, but it was surprisingly delicious. The capers added a nice briny flavor that complemented the fish perfectly.
Izzy O
[email protected]The creamy Dijon caper sauce really made this dish. It was so easy to make, but it added so much flavor to the swordfish.
Dalton Benjamin
[email protected]This pan seared swordfish with creamy Dijon caper sauce was an absolute delight! The fish was cooked to perfection, flaky and moist, while the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit wit