PAN SEARED SWAI
Steps:
- 1. combine dry ingredients and coat Swai fillets both sides.
- 2. on medium high skillet, put olive oil and butter.
- 3. pan sear swai fillets 3 mins per side
- 4. I served over Orzo Spinach Garlic pasta ...see my other orzo pasta recipes.
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Ram Lal
[email protected]This was a great recipe! The swai was flaky and cooked perfectly, and the lemon-butter sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. Thanks for sharing!
Uka Beka
[email protected]This recipe is a keeper! The swai was cooked perfectly and the lemon-butter sauce was amazing. I served it with rice and steamed broccoli, and it was a delicious and healthy meal. I'll definitely be making this again!
Bishaar Bukhaari Official
[email protected]I love this recipe! The swai is always cooked perfectly and the lemon-butter sauce is so delicious. I like to serve it with roasted potatoes and green beans. This is a great weeknight meal that my whole family loves.
Amanda Lewis
[email protected]This recipe is a winner! The swai was flaky and juicy, and the lemon-butter sauce was tangy and flavorful. I served it with roasted vegetables and rice, and it was a complete meal. I'll definitely be making this again soon.
Mary Mwai
[email protected]I've tried many swai recipes over the years, but this one is by far the best. The fish was cooked perfectly and the lemon-butter sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a meal fit for a king. Thanks for s
Tanzeel Abbas
[email protected]This recipe is a game-changer! I used to be intimidated by cooking fish, but this recipe made it so easy. The swai was cooked perfectly and the lemon-butter sauce was amazing. I served it with rice and steamed broccoli, and it was a delicious and hea
Aisha Omary
[email protected]I made this recipe for my friends last weekend and they all raved about it. The swai was so flaky and tender, and the lemon-butter sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a feast. This is
Don Hammons
[email protected]This recipe was a lifesaver! I had some swai in my freezer that I needed to use up, and this recipe was the perfect way to do it. The fish was cooked perfectly and the lemon-butter sauce was delicious. I served it with roasted potatoes and green bean
Kato Collinez
[email protected]I've made this recipe several times now and it's always a hit. The swai is always cooked perfectly and the lemon-butter sauce is so flavorful. I like to serve it with grilled asparagus and rice. This is a great weeknight meal that my whole family lov
Md Sagoor
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm a beginner in the kitchen, I was able to make this dish without any problems. The swai was cooked evenly and the lemon-butter sauce was delicious. I will definitely be
January JuneApril
[email protected]This swai recipe is an absolute keeper! The fish was flaky and cooked to perfection, and the lemon-butter sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. Thanks for sharing this recipe!