PAN-SEARED STRIP STEAK WITH RED-WINE PAN SAUCE AND PINK-PEPPERCORN BUTTER RECIPE - (4.4/5)
Provided by GadgetGirl
Number Of Ingredients 14
Steps:
- PINK-PEPPERCORN BUTTER Combine first 4 ingredients in small bowl; mix with fork until peppercorns are slightly crushed. Season with coarse salt and black pepper. Place small sheet of plastic wrap on work surface; place butter mixture atop plastic. Using plastic wrap as aid, form butter mixture into 11/2-inch-diameter cylinder; wrap tightly and chill. DO AHEAD Can be made 3 days ahead. Keep chilled. Bring to room temperature before using. STEAK Rub steak with 1 teaspoon oil; sprinkle both sides with thyme, then coarse salt and 1/4 teaspoon black pepper. Let steak stand at room temperature 30 minutes. Heat medium nonstick skillet over medium-high heat. Add steak; cook to desired doneness, 3 to 4 minutes per side for medium-rare. Transfer steak to plate; tent with foil. Add 1 teaspoon oil to skillet; add shallot and sauté until slightly softened, scraping up browned bits. Add wine; boil until liquid is reduced by half, stirring often, about 1 minute. Add broth; boil until sauce is thickened, about 2 minutes. Whisk in 3 tablespoons pink-peppercorn butter. Season sauce with coarse salt and pepper. Cut steak against grain into 1/3-inch-thick slices. Divide between plates. Top with sauce; serve with puree. NUTRITIONAL INFORMATION One serving contains: Calories (kcal) 462.1 %Calories from Fat 41.2 Fat (g) 21.2 Saturated Fat (g) 9.0 Cholesterol (mg) 85.6 Carbohydrates (g) 31.9 Dietary Fiber (g) 5.1 Total Sugars (g) 5.3 Net Carbs (g) 26.8 Protein (g) 35.5 Sodium (mg) 475.4
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Greg Roberts
[email protected]I love the presentation of this dish. It's so elegant!
Chinedu Osuji
[email protected]This looks delicious!
Aliya Rajpoot 304
[email protected]Can't wait to try this recipe!
Saghir Msaghir
[email protected]I'll definitely try this!
Turd Boy_0916
[email protected]This was amazing!
njoki freshia
[email protected]Yum!
Holly Temple
[email protected]I had a great experience making this pan-seared strip steak. The instructions were clear and easy to follow, and the result was a delicious and impressive meal. I would highly recommend this recipe to anyone looking for a special occasion dish.
Asif Somroo
[email protected]This dish was a hit with my family! Everyone loved the flavorful steak and the creamy pink peppercorn butter. It's definitely going to become a regular in our dinner rotation.
Kelvin Edwards
[email protected]I'm not usually a fan of steak, but this recipe changed my mind. The red wine pan sauce was incredible, and it paired perfectly with the tender strip steak. I'll definitely be making this again.
Ebrahim Abubaker
[email protected]This recipe is a keeper! I'll definitely be making it again and again. It's the perfect dish for a special occasion or a cozy night in.
Shem Karani
[email protected]The steak turned out perfectly cooked. It was juicy and tender on the inside, with a beautiful sear on the outside. The perfect balance of flavors made this dish a true winner.
Mohsion
[email protected]I love how easy this recipe is to follow! The step-by-step instructions made it a breeze to prepare. And the result was a steakhouse-quality meal in the comfort of my own home.
Nontobeko Mbatha
[email protected]This pan-seared strip steak was an absolute delight! The red wine pan sauce and pink peppercorn butter elevated the steak to a whole new level. The sauce was rich and flavorful, while the butter added a touch of elegance and sophistication.