PAN-SEARED STRIP STEAK WITH RED-WINE PAN SAUCE AND PINK-PEPPERCORN BUTTER
Provided by Jodi Liano
Categories Valentine's Day Quick & Easy Low Cal High Fiber Dinner Steak Red Wine Butter Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 15
Steps:
- For pink peppercorn butter:
- Combine first 4 ingredients in small bowl; mix with fork until peppercorns are slightly crushed.
- Season with coarse salt and black pepper. Place small sheet of plastic wrap on work surface; place butter mixture atop plastic. Using plastic wrap as aid, form butter mixture into 1 1⁄2-inch-diameter cylinder; wrap tightly and chill. DO AHEAD: Can be made 3 days ahead. Keep chilled. Bring to room temperature before using.
- For steak:
- Rub steak with 1 teaspoon oil; sprinkle both sides with thyme, then coarse salt and 1/4 teaspoon black pepper. Let steak stand at room temperature 30 minutes.
- Heat medium nonstick skillet over medium-high heat. Add steak; cook to desired doneness, 3 to 4 minutes per side for medium-rare. Transfer steak to plate; tent with foil. Add 1 teaspoon oil to skillet; add shallot and sauté until slightly softened, scraping up browned bits. Add wine; boil until liquid is reduced by half, stirring often, about 1 minute. Add broth; boil until sauce is thickened, about 2 minutes. Whisk in 3 tablespoons pink-peppercorn butter. Season sauce with coarse salt and pepper.
- Cut steak against grain into 1/3-inch- thick slices. Divide between plates. Top with sauce; serve with puree.
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Kemboi Frankline
[email protected]I've tried many pan-seared strip steak recipes, but this one is by far the best. The steak is always cooked to perfection and the sauce is always delicious. I highly recommend this recipe.
Ubaidullah Bukhari
[email protected]This recipe is a great way to impress your friends and family. The steak is always cooked perfectly and the sauce is always a hit. I highly recommend this recipe.
Kafuuma Ibrahim
[email protected]I made this recipe for my family last night and they loved it. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Midassar Nazir
[email protected]This recipe is a winner! The steak was tender and juicy, and the sauce was perfect. I will definitely be making this again.
Ibrahim Jailan
[email protected]I've made this recipe several times now and it's always a hit. The steak is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Yung Rello
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Adam Clouser Music
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Micah Jipson
[email protected]This recipe is a keeper! The steak was cooked to perfection and the sauce was divine. I will definitely be making this again and again.
Marquetia J
[email protected]I made this for my dinner guests last night and they all raved about it. The steak was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Rudy Madrigal
[email protected]I followed the recipe exactly and the results were amazing. The steak was tender and juicy, and the sauce was perfect. I highly recommend this recipe!
Yasir Kamboh
[email protected]This recipe was absolutely delicious! The steak was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.