PAN-SEARED STEAKS
Seared with a pat of butter in a hot skillet, the steak is presented with potent Dijon mustard and our Bistro Pommes Frites.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 5
Steps:
- Heat a 14-inch skillet over high heat until very hot. Season steaks on both sides with salt and pepper. Add 1 teaspoon butter to one area of skillet, and immediately place a steak on top. Repeat with remaining butter and steaks. Cook steaks, without moving them, 3 minutes. Flip steaks, and cook until an instant-read thermometer inserted into the thickest part registers 125 degrees to 130 degrees (for medium-rare), 2 to 3 minutes more.
- Transfer steaks to warmed plates, and let rest 5 to 10 minutes. Serve with mustard and steak sauce if desired.
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Activision XER
[email protected]I'm not a big fan of steak, but I tried this recipe and was pleasantly surprised. The steak was cooked perfectly and the sauce was flavorful. I would definitely make this again.
AK Kakar
[email protected]This recipe was a disappointment. The steak was dry and the sauce was bland. I would not recommend it.
Canan Henry
[email protected]The steak was a little tough, but the flavor was good. I think I might have used the wrong cut of steak.
aIDEN GREER
[email protected]This recipe was easy to follow and the steak turned out delicious. I would definitely recommend it.
George Odhiambo
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the steak and the sauce. I will definitely be making this again.
Malik Shiraz
[email protected]This recipe is a keeper! The steak was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Dalal Sindi
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was so tender and flavorful. My husband loved it!
Mr ishfaq
[email protected]Great recipe! The steak was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Junior Miranda
[email protected]I'm not a big fan of steak, but I tried this recipe and was pleasantly surprised. The steak was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Imo Sing
[email protected]This recipe was a disaster! The steak was tough and the sauce was bland. I wasted my time and money.
Danielle Russell
[email protected]The steak was a little dry, but the flavor was good. I think I might have overcooked it.
Shahjehan Prince
[email protected]Easy to follow recipe that yielded a delicious steak. Will definitely make again!
Aungko win
[email protected]I made this recipe last night and it was a hit! The steak was cooked perfectly and the sauce was delicious. My family loved it. I will definitely be making this again.
Qadri Expert
[email protected]OMG! This recipe is a game-changer! The steak came out so tender and juicy, and the flavor was out of this world. I've tried many steak recipes before, but this one is definitely my favorite. Thanks for sharing!