PAN-SEARED STEAK WITH SALSA VERDE
Parsley, mustard, and vinegar are the base for the flavorful sauce that tops the steak. Make a double batch, and use it on the green beans too.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 25m
Number Of Ingredients 9
Steps:
- For the salsa verde: In a small bowl, mix together parsley, capers, shallot, vinegar, mustard, and 1 tablespoon water; season with salt and pepper.
- For the steak: In a small skillet, heat 2 teaspoons of the oil over medium-high. Season steak generously with salt and pepper. Cook, turning once, until well browned, 2 to 3 minutes per side for medium-rare. Remove steak from pan; let rest 5 minutes. Serve with sauce.
- For the green beans: Meanwhile, in a small saucepan, bring 1 inch salted water to boil over high heat. Add green beans; cover. Cook until crisp-tender, about 5 minutes. Drain beans, place on a plate, and drizzle with remaining teaspoon oil. Season with salt and pepper.
Nutrition Facts : Calories 634 g, Fat 45 g, Protein 44 g
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Catherine King
[email protected]I've made this recipe several times, and it always turns out great. It's a keeper!
Faisal Faisalmalik
[email protected]This is one of my favorite steak recipes. The salsa verde is so flavorful and really complements the steak.
Gus Bus
[email protected]I'm a beginner cook, and this recipe was easy enough for me to follow. I was really impressed with the results.
Nyondago Oyath
[email protected]This recipe is perfect for a special occasion. I made it for my husband's birthday, and he loved it.
Predestined!!!
[email protected]I'm not sure what I did wrong, but my salsa verde didn't turn out very well. It was too thin and didn't have much flavor.
Waseem Sherawat
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak, and this recipe was the perfect way to use it up.
Tanvir Aunjum
[email protected]I'm not a huge fan of steak, but I really enjoyed this dish. The salsa verde was the perfect complement to the steak.
Allen Glass
[email protected]The steak was a little overcooked for my taste, but the salsa verde was delicious.
Ayaz Jadoon
[email protected]I love how easy this recipe was to follow. The instructions were clear and concise, and I was able to make this dish without any problems.
G Babu
[email protected]This pan-seared steak with salsa verde recipe was a hit! The steak was cooked perfectly and the salsa verde was bursting with flavor. I will definitely be making this again.